Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
heirloom grain
Heirloom grains refer to traditional, open-pollinated varieties of cereal grains that have been pass...
3 referencesheirloom peas
Heirloom peas are a type of pea that has been passed down through generations of growers, preserving...
heirloom tomato
Heirloom tomatoes are a unique and flavorful variety of tomato that have been passed down through ge...
1 referencehemp hearts
Hemp hearts, also known as hemp seeds or shelled hemp, are the edible inner kernels of the hemp plan...
1 referencehemp oil
Hemp oil, also known as hempseed oil, is a culinary oil derived from the seeds of the hemp plant (Ca...
hemp seed
Hemp seeds, also known as hemp hearts, are the edible seeds of the hemp plant (Cannabis sativa).
3 referencesherb
Herbs are the leaves, stems, or flowers of aromatic plants, used fresh or dried to add flavor, aroma...
1220 referencesherbaceous
The term 'herbaceous' in the culinary context refers to the flavor and aroma profile of certain plan...
112 referencesherb butter
Herb butter, a type of compound butter, is a simple yet flavorful ingredient that has been utilized...
2 referencesherbes de provence
Herbes de Provence is a blend of dried herbs commonly used in the cuisines of southeastern France, p...
6 referencesherb oil
Herb oil is a culinary preparation that involves infusing high-quality oil with the aromatic flavors...
1 referenceherb rub
An herb rub is a dry seasoning mixture typically composed of dried herbs, spices, and sometimes othe...
2 referencesherby
Herby is a culinary term that refers to dishes, ingredients, or cooking methods that prominently fea...
herring
Herring is a type of small, oily saltwater fish that is widely consumed and utilized in various culi...
15 referenceshickory
Hickory is a type of hardwood tree native to North America, primarily found in the eastern and centr...
20 referenceshickory chips
Hickory chips are a versatile and flavorful ingredient commonly used in various culinary application...
hickory nut
Hickory nuts are the edible seeds of various species of hickory trees, which are native to North Ame...
highbush blueberry
The highbush blueberry (Vaccinium corymbosum) is a perennial flowering shrub native to eastern North...
high protein flour
High protein flour, also known as bread flour or strong flour, is a type of wheat flour that contain...
hijiki
Hijiki is a type of edible brown seaweed that has been a staple ingredient in Japanese cuisine for c...
2 referenceshimalayan pink salt
Himalayan pink salt, also known as Himalayan crystal salt or Himalayan rock salt, is a type of salt...
11 referenceshindquarter
The 'hindquarter' is a primal cut of meat that refers to the rear leg and loin of an animal, typical...
1 referencehing
Hing, also known as asafoetida, is a fascinating and widely used ingredient in various culinary trad...
4 referenceshoja santa
Hoja santa, also known as the "root beer plant" or "Mexican pepperleaf," is a unique and flavorful i...
3 referencesholy basil
Holy basil, also known as tulsi or kaphrao, is a revered herb with a rich history and diverse culina...
3 referenceshominy
Hominy is a unique and versatile ingredient that has been an integral part of various culinary tradi...
11 referenceshominy grits
Hominy grit, also known as grits, is a staple ingredient in many regional cuisines, particularly in...
2 referenceshomogenized milk
Homogenized milk is a dairy product that has undergone a crucial processing step to alter its physic...
honey
Honey is a natural sweetener produced by honeybees from the nectar of flowering plants.
412 referenceshoneybell orange
The honeybell orange, also known as the Minneola tangelo, is a citrus fruit that is a hybrid between...
honeycomb
Honeycomb, a natural marvel, is the intricate structure created by honeybees to store honey and poll...
2 referenceshoneycrisp apple
The Honeycrisp apple is a cultivar that has gained immense popularity in the culinary world for its...
honeydew
Honeydew, a member of the Cucurbitaceae family, is a sweet and refreshing melon that has been a stap...
honeynut squash
Honeynut squash is a type of winter squash that has gained popularity in recent years for its sweet,...
hop
Hops: the cone-shaped flowers of the Humulus lupulus plant.
8 referenceshorseradish
Horseradish, a member of the Brassicaceae family, is a perennial root vegetable.
27 referenceshot cereal
Hot cereal, also known as porridge, is a type of cooked breakfast dish made from grains that are sim...
2 referenceshothouse cucumber
Hothouse cucumbers, also known as English or European cucumbers, are a variety of cucumber that is g...
hot mustard
Hot mustard, also known as Chinese mustard or dry mustard, is a pungent condiment made from ground m...
1 referencehot pepper
Hot peppers, also known as chili peppers, are a group of pungent, spicy fruits that belong to the Ca...
8 referenceshouttuynia cordata
Houttuynia cordata, also known as chameleon plant, fish mint, or Chinese lizard tail, is a perennial...
huacatay
Huacatay, also known as Peruvian black mint or Tagetes minuta, is an aromatic herb native to the And...
2 referenceshubbard squash
Hubbard squash is a variety of winter squash known for its distinctive teardrop shape, thick rind, a...
huckleberry
Huckleberries are small, dark-colored berries that grow wild across North America.
3 referenceshuitlacoche
Huitlacoche (also known as 'corn smut' or 'Mexican truffle') is a fungus that grows on corn ears.
hulled
Hulled refers to the process of removing the inedible outer covering or hull from certain grains, se...
14 referenceshulled wheat
Hulled wheat refers to ancient wheat species, such as einkorn, emmer, and spelt (often marketed as f...
3 referenceshungarian paprika
Hungarian paprika is a distinctive spice that has been an integral part of Central European cuisine...
hungarian wax pepper
Hungarian wax peppers are a type of chili pepper.
2 referenceshusk
Husks refer to the protective outer coverings of certain plant-based foods, particularly grains and...
20 references