Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
husk tomato
Husk tomatoes, also known as ground cherries or cape gooseberries, are small, round fruits that grow...
2 referenceshydrocolloid
Hydrocolloids are a class of food additives and ingredients that are widely used in the culinary and...
7 referenceshydrogenated fat
Hydrogenated fat, also known as partially hydrogenated oil, is a type of fat that has been chemicall...
hydrogenated oil
Hydrogenated oil, also known as partially hydrogenated oil, is a type of fat that has been chemicall...
1 referencehyssop
Hyssop (Hyssopus officinalis) is an aromatic herb.
2 referencesiberian ham
Iberian ham, also known as jamón ibérico, is a type of dry-cured ham produced in the Iberian Peninsu...
1 referenceice
Ice, a frozen form of water, is a ubiquitous ingredient in the culinary world, with a history that s...
24 referencesiceberg lettuce
Iceberg lettuce, also known as crisphead lettuce, is a variety of lettuce that has been a staple in...
9 referencesice cube
An ice cube is a small piece of frozen potable water used to chill drinks or cool preparations.
ice water
Ice water, also known as chilled water or cold water, refers to liquid water that has been cooled wi...
5 referencesicing sugar
Icing sugar, also known as confectioner's sugar or powdered sugar, is a finely ground form of granul...
3 referencesidaho potato
The Idaho potato, also known as the Russet Burbank or Burbank Russet, is a variety of potato that is...
imitation crab
Imitation crab, also known as surimi, is a seafood product made to resemble the flavor and texture o...
7 referencesindian bay leaf
The Indian bay leaf, also known as tejpat or tej patta, is a fragrant and flavorful spice.
indian long pepper
Indian long pepper, also known as 'pippali' or 'pipli', is a spice.
indian mustard
Indian mustard, also known as brown mustard or Brassica juncea, is a variety of mustard plant that i...
5 referencesinflorescence
An inflorescence is the arrangement and structure of a plant's flowers on its stem or branch.
ingredient
Food ingredients refer to the individual components that make up a dish or recipe.
18 referencesinstant couscous
Instant couscous is a pre-steamed and dried form of the small, granular pasta made from semolina whe...
instant espresso
Instant espresso, also known as soluble espresso or coffee crystals, is a dehydrated form of espress...
instant flour
Instant flour, also known as quick-mixing flour or pre-gelatinized flour, is a type of processed flo...
instant grits
Instant grit is a type of cooked and dried corn porridge that has become a staple ingredient in many...
instant milk
Instant milk, also known as powdered milk, is a dehydrated form of regular cow's milk that has been...
instant oatmeal
Instant oatmeal is a type of pre-cooked and dried oat product that is designed for quick and easy pr...
1 referenceinstant polenta
Instant polentum, also known as instant polenta, is a type of precooked and dried cornmeal that has...
instant potato flakes
Instant potato flakes, also known as dehydrated potato flakes or potato granules, are a shelf-stable...
instant rice
Instant rice, also known as precooked or parboiled rice, is a type of rice that has been partially c...
instant tapioca
Instant tapioca, also known as tapioca pearls or tapioca flour, is a starch-based ingredient derived...
instant yeast
Instant yeast, also known as rapid-rise yeast or quick-rise yeast, is a type of active dry yeast tha...
5 referencesintestines
Intestines, also known as offal or organ meat, refer to the digestive tract of animals used for food...
13 referencesintramuscular
Intramuscular, also known as marbling, refers to the distribution of fat within the muscle fibers of...
6 referencesinvert sugar
Invert sugar is a mixture of glucose and fructose made by breaking down sucrose.
irish bacon
Irish bacon, also known as back bacon or rashers, is a type of cured and smoked pork product that is...
italian basil
Italian basil, also known as sweet basil, is a fragrant and widely-used herb that has long been a st...
1 referenceitalian eggplant
Italian eggplant, also known as Sicilian eggplant, is a variety of the common eggplant (Solanum melo...
italian fontina
Fontina is a semi-soft, cow's milk cheese.
italian parsley
Italian parsley, also known as flat-leaf parsley, is a versatile herb that has been an integral part...
1 referenceitalian plum
The Italian plum, also known as the prune plum or Empress plum, is a unique and flavorful variety of...
1 referenceitalian prune
The Italian prune, also known as the European plum or Empress prune, is a variety of plum descended...
1 referenceitalian sausage
Italian sausage is a type of pork sausage that has been a staple in Italian cuisine for centuries.
19 referencesitalian seasoning
Italian seasoning is a popular spice blend that has become a staple in many kitchens around the worl...
4 referencesjack cheese
Jack cheese, also known as Monterey Jack, is a semi-hard, cow's milk cheese.
jackfruit
Jackfruit, a member of the mulberry family, is a captivating tropical fruit native to parts of South...
7 referencesjaggery
Jaggery is a traditional unrefined sweetener.
14 referencesjalapeno
The jalapeno is a chili pepper that has become a staple ingredient in many cuisines around the world...
26 referencesjamaica pepper
Jamaica pepper, also known as allspice, is a spice that is the dried, unripe fruit of the Pimenta di...
2 referencesjambolan
Syzygium cumini, commonly called jamun or Java plum, is a tropical fruit native to the Indian subcon...
1 referencejamun
Jamun, also known as the black plum, is a dark purple-colored fruit that grows on an evergreen tree...
4 referencesjapanese cucumber
Japanese cucumbers, also known as kyuri, are a slender cucumber variety developed and long cultivate...
japanese eggplant
Japanese eggplant, also known as the Asian eggplant or Chinese eggplant, is a variety of the common...
1 reference