Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
ground turkey
Ground turkey is a type of ground meat made from the flesh of domesticated turkeys (Meleagris gallop...
12 referencesgrouper
Grouper, a beloved member of the sea bass family, is a highly prized ingredient in the culinary worl...
10 referencesgruyere
Gruyère is a renowned Swiss cheese that has been a staple in European cuisine for centuries.
45 referencesguajillo
The guajillo chili, also known as the guajillo pepper, is a staple ingredient in Mexican and Southwe...
11 referencesguanciale
Guanciale is a traditional Italian cured pork jowl or cheek that has a rich, complex flavor and a di...
8 referencesguar gum
Guar gum is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonolo...
5 referencesguava
Guava is a tropical fruit that has captivated culinary enthusiasts worldwide with its unique flavor...
28 referencesguinea fowl
Guinea fowl, also known as 'Pintade' or 'Gallina de Guinea', is a type of poultry.
1 referenceguinness
Guinness is a world-renowned Irish dry stout beer, renowned for its rich, velvety texture and distin...
2 referencesgula melaka
Gula melaka, also known as palm sugar, is a type of unrefined sugar that is commonly used in Southea...
gulf shrimp
Gulf shrimp, also known as 'southern shrimp', refer to a variety of shrimp species found in the Gulf...
gum paste
Gum paste, also known as flower paste or sugar paste, is a malleable sugar-based dough used primaril...
1 referencegyoza wrapper
Gyoza wrappers, also known as potsticker wrappers or dumpling skins, are thin, round sheets of dough...
2 referencesgypsy pepper
Gypsy pepper is a sweet, essentially heat-free hybrid chili pepper developed in the United States as...
habanero
The habanero is a small, intensely spicy chili pepper that has gained global recognition for its uni...
24 referenceshaddock
Haddock is a species of marine white fish that has been a staple ingredient in many culinary traditi...
11 referenceshake
Hake is a species of white fish in the hake family, Merlucciidae, a close relative of true cod (fami...
half and half
Half and half is a dairy product commonly used in the culinary world as a versatile ingredient.
halibut
Halibut is a large, flat fish that belongs to the Pleuronectidae family, known for its distinctive w...
23 referenceshalite
Halite, commonly known as rock salt or table salt, is a naturally occurring mineral composed of sodi...
3 referenceshalloumi
Halloumi is a semi-hard, unripened cheese.
7 referencesham
Ham is a cured and often smoked meat product derived from the hind leg of a pig.
149 referenceshamachi
Hamachi, also known as yellowtail or Japanese amberjack, is a highly prized type of saltwater fish c...
1 referenceham bone
The ham bone, a byproduct of the curing and smoking process used to produce ham, is a widely used in...
ham hock
A ham hock is the cured, usually smoked, joint connecting a pig's leg to its foot; the same cut sold...
6 referencesharalson apple
Haralson apples are a variety of apple.
hara masala
Hara masala is a vibrant, aromatic spice blend.
hard-boiled egg
A hardboiled egg is a chicken egg cooked in its shell in boiling water until both the white and yolk...
hard cheese
Hard cheeses are a category of cheese characterized by their firm, dense texture and low moisture co...
22 referenceshardtack
Hardtack is a simple, hard cracker or biscuit that has been a staple food for sailors, soldiers, and...
3 referenceshard wheat
Hard wheat is a category of wheat prized for its high protein content and strong gluten, which makes...
5 referenceshardwood charcoal
A grilling and smoking fuel made by heating hardwood species such as oak, maple, or mesquite in the...
1 referenceharicot bean
A small, white, kidney-shaped dried bean valued for its creamy texture and mild, slightly nutty flav...
4 referencesharicot vert
A slender, delicate green bean variety, bred to be thinner, more tender, and sweeter than the common...
1 referenceharissa
A fiery, aromatic spice paste from North Africa, most associated with Tunisia but also made in Libya...
8 referenceshartshorn
A chemical leavening agent made historically by heating the ground antlers of a hart, or male deer,...
hass avocado
The Hass avocado is a variety of avocado that has become one of the most widely cultivated and consu...
hatch chile
A chile pepper grown in the Hatch Valley of southern New Mexico, prized for a flavor that balances h...
2 referenceshavarti
A semi-soft cow's milk cheese from Denmark with a smooth, creamy texture and small, irregular holes...
2 referenceshazelnut
A hazelnut is the edible seed of a hazel tree, used whole, chopped, ground, or made into pastes and...
66 referenceshazelnut butter
A smooth paste made from ground, usually roasted, hazelnuts with no added chocolate, distinct from h...
1 referencehazelnut flour
A fine powder made by grinding dried, shelled hazelnuts.
1 referencehazelnut meal
A coarsely ground powder made from dried, roasted hazelnuts.
hazelnut oil
A flavorful cooking oil pressed from hazelnuts, used mainly in European cooking, with Turkey, Italy,...
1 referencehazelnut spread
A creamy, chocolate-hazelnut confection best known by the brand name Nutella, made primarily from ha...
heart
The heart, in culinary terms, refers to the muscular organ found in various animals that is used as...
159 referencesheart of palm
Heart of palm, also known as palmito, is a culinary delicacy derived from the inner core of certain...
heavy cream
Heavy cream, also known as heavy whipping cream, is a dairy product that has been a staple ingredien...
44 referencesheirloom apple
Heritage apples refer to a diverse group of apple cultivars that have been grown for centuries, ofte...
1 referenceheirloom beans
Heirloom beans are traditional, open-pollinated varieties of beans that have been passed down throug...