Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
japanese plum
Japanese plums, also known as ume or umeboshi, are a type of small, tart fruit that have been cultiv...
3 referencesjarlsberg
Jarlsberg is a semi-soft, yellow, cow's milk cheese.
1 referencejasmine rice
Jasmine rice, also known as Thai fragrant rice, is a long-grain, non-glutinous variety of rice.
8 referencesjello
Jello is the common name for a sweetened, flavored gelatin dessert, popularized by the trademarked J...
3 referencesjelly
Jelly: a semi-solid, translucent food substance.
77 referencesjerusalem artichoke
The Jerusalem artichoke, also known as the sunchoke, is a unique and underappreciated root vegetable...
2 referencesjicama
Jicama (Pachyrhizus erosus), also known as the Mexican yam bean or Mexican turnip, is a starchy root...
4 referencesjimbu
Jimbu, also known as Himalayan chives or Allium hypsistum, is a fragrant and flavorful herb native t...
jonagold apple
The Jonagold apple is a hybrid variety first bred in 1943 at the New York State Agricultural Experim...
joue
Joue (pronounced 'zhoo') refers to the cheek meat of various animals, particularly beef and pork, us...
1 referencejowl
Jowl, also known as pork cheek or pork face, refers to the fatty, flavorful meat located on the lowe...
3 referencesjujube
Jujube, also known as Chinese date or red date, is a unique fruit that has been a staple in Asian cu...
4 referencesjumbo lump
Jumbo lump refers to a specific type of lump crabmeat harvested from the body of a blue crab (Callin...
jumbo shrimp
Jumbo shrimp, also known as colossal shrimp or giant shrimp, are a highly prized seafood delicacy en...
3 referencesjuniper
Juniper is a genus of evergreen shrubs and trees that belong to the cypress family.
12 referencesjuniper berry
Juniper berries, botanically classified as Juniperus communis, are the small, fleshy, cone-like frui...
10 referenceskabocha
Kabocha is a type of winter squash.
7 referenceskaffir lime
Kaffir lime, also known as makrut lime, is a distinctive citrus fruit native to mainland Southeast A...
6 referenceskaffir lime leaves
Kaffir lime leaves, also known as makrut lime leaves, are a key ingredient in many Southeast Asian c...
16 referenceskalamata olive
Kalamata olives are a variety of olive native to the region around the city of Kalamata in the Pelop...
2 referenceskale
Kale, a member of the Brassica oleracea species, is a leafy green vegetable that has gained immense...
65 referenceskalonji
Kalonji, also known as black cumin, nigella seeds, or onion seeds, is a spice.
1 referencekamut
Kamut, also known as Khorasan wheat, is an ancient grain with a rich history and unique culinary pro...
2 referenceskaphrao
Kaphrao, also known as holy basil or Thai holy basil, is an aromatic herb that is a staple ingredien...
1 referencekasha
Kasha is toasted buckwheat groats, a small, nutty-flavored grain product with a long history in the...
5 referenceskasseri cheese
Kasseri cheese is a semi-hard, yellow-colored cheese.
kasuri methi
Kasuri methi is dried fenugreek leaf, used for its distinctive savory, slightly bitter aroma.
katsuobushi
Katsuobushi, also known as bonito flakes, is a type of dried, fermented, and smoked skipjack tuna th...
7 referenceskefalograviera
Kefalograviera is a hard Greek table cheese made from sheep's milk, or a blend of sheep's milk with...
1 referencekefalotyri cheese
Kefalotyri is a traditional hard cheese originating from Greece, with a history dating back centurie...
1 referencekelp
Kelp is a type of large, brown seaweed that has been a staple ingredient in various cuisines around...
17 referenceskelp noodles
Kelp noodles are a type of edible seaweed-based noodle originating from coastal regions of East Asia...
kernel
Kernels: the edible seeds found within the hard, protective shells of various grains.
65 referenceskey lime
Key limes, also known as Mexican or West Indian limes, are a small, tart citrus fruit that have play...
4 referenceskhmeli suneli
Khmelisuneli is a traditional Georgian spice blend that is widely used in the cuisines of the Caucas...
khorasan wheat
Khorasan wheat, also known as Kamut®, is an ancient grain variety.
1 referencekidney
Kidneys are a pair of bean-shaped organs located in the lower back region of the human body.
29 referenceskidney bean
Kidney beans are firm, creamy beans used in chili, soups, and salads. Dried red kidney beans require...
13 referenceskinako
Kinako is a type of roasted soybean flour that is a staple ingredient in Japanese cuisine.
1 referenceking crab
King crab, also known as Alaskan king crab or Kamchatka crab, is a large species of crab native to t...
2 referencesking oyster mushroom
King oyster mushrooms, also known as king trumpet mushrooms or eryngii mushrooms, are a variety of e...
king prawn
King prawns, also known as jumbo shrimp or tiger prawns, are a large variety of prawn (shrimp) speci...
king salmon
King salmon, also known as chinook salmon, is a highly prized and sought-after variety of Pacific sa...
2 referenceskinh gioi
Kinh gioi, also known as Vietnamese balm, is a fragrant herb that has been an integral part of South...
kinugoshi
Kinugoshi is a type of silken tofu originating from traditional Japanese cuisine.
kirby cucumber
Kirby is a type of small, cylindrical cucumber that is widely used in various culinary traditions, p...
kirsch
Kirsch, also known as kirschwasser, is a clear, colorless, and dry distilled spirit.
5 referenceskiwi
Kiwi, also known as kiwifruit or the "fuzzy fruit," is a small, egg-shaped fruit with a fuzzy brown...
14 referenceskobe beef
Kobe is a type of highly prized and expensive beef.
2 referenceskohlrabi
Kohlrabi, also known as German turnip or cabbage turnip, is a unique and underappreciated member of...