Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
koji
Koji is a critical ingredient in traditional Japanese cuisine, particularly in the production of fer...
6 referenceskokum
Kokum, scientifically known as Garcinia indica, is a unique and flavorful ingredient.
3 referenceskombu
Kombu, a type of edible kelp, is a revered ingredient in many Asian cuisines, particularly Japanese...
10 referenceskorarima
Korarima, also known as Ethiopian cardamom or false cardamom, is a unique and underappreciated spice...
kosher dill pickle
A kosher dill pickle is a garlic-and-dill pickle in the Jewish deli tradition. The name describes a...
kosher salt
Kosher salt is a type of coarse-grained salt that is commonly used in cooking and food preparation.
4 referenceskumara
Kumara, also known as the sweet potato, is a starchy root vegetable that has been a staple food in m...
kumquat
Kumquats are a unique and flavorful citrus fruit that have gained popularity in various culinary tra...
1 referencekuri squash
Kuri squash, also known as the Japanese squash or Hokkaido pumpkin, is a type of winter squash nativ...
labneh
Labneh, a thick and creamy cheese-like dairy product, is a staple ingredient in the culinary traditi...
9 referenceslacinato kale
Lacinato kale, also known as dinosaur kale, Tuscan kale, or black kale, is a variety of kale that ha...
6 referenceslactic acid
Lactic acid is a naturally occurring organic acid that plays a crucial role in various culinary appl...
18 referenceslady apple
The lady apple, also known as the Api or Api Petit, is a diminutive and charming variety of apple th...
1 referenceladyfingers
Ladyfingers, also known as savoiardi, are a type of light, spongy finger-shaped biscuits or cookies...
8 referenceslamb
Lamb: the meat of young domestic sheep.
254 referenceslamb heart
Lamb heart is the organ meat obtained from the heart of a young sheep.
1 referencelamb mince
Lamb mince, also known as ground lamb, is a finely chopped or ground meat derived from the flesh of...
1 referencelamb sausage
Lamb sausage is a type of sausage made from the meat of young sheep, known as lamb.
lambs lettuce
Lambs lettuce, also known as mâche, corn salad, or field salad, is a delicate green that has become...
lamb steak
Lamb steak, a beloved ingredient in many culinary traditions, is a cut of meat derived from the lamb...
lamb stock
Lamb stock is a flavorful liquid made by simmering lamb bones, meat, and aromatic vegetables in wate...
1 referenceland snail
Land snails are a type of gastropod mollusk that live on land rather than in water.
1 referencelangoustine
Langoustine, also known as Norway lobster or Dublin Bay prawn, is a small crustacean that belongs to...
lard
Lard is a traditional cooking fat derived from the rendered fat of pigs.
34 referenceslardo
Lardo is a traditional Italian cured pork fat that has been revered for its rich, silky texture and...
lardons
Lardons are small, thick-cut pieces of cured and smoked pork belly or bacon.
6 referenceslatik
Latik is a culinary term that refers to the crunchy, golden-brown bits of coconut meat that are prod...
lavender
Lavender, a member of the mint family, is a versatile and aromatic herb.
29 referenceslavender honey
Lavender honey is a unique and aromatic variety of honey that has captivated culinary enthusiasts ar...
2 referencesleaf celery
Leaf celery, also known as cutting celery or Chinese celery, is a variety of celery prized for its a...
1 referenceleaf gelatin
Leaf gelatin, also known as sheet gelatin, is a form of gelatin that is commonly used in European an...
1 referenceleaf lard
Leaf lard is a type of lard, which is the rendered fat from pigs.
leaf vegetables
Leaf vegetables, also known as greens or potherbs, refer to the edible leaves of various plant speci...
lebanese cucumber
The Lebanese cucumber, also known as the Middle Eastern or Persian cucumber, is a unique and flavorf...
1 referencelecithin
Lecithin is a natural emulsifier.
5 referencesleek
The leek, a member of the Allium family, is a versatile and flavorful ingredient that has been a sta...
25 referenceslegume
Legumes: a diverse group of edible seeds enclosed in pods.
268 referenceslemon
The lemon: a citrus fruit belonging to the Rutaceae family.
411 referenceslemon balm
Lemon balm, scientifically known as Melissa officinalis, is a perennial herb that has been cultivate...
2 referenceslemon basil
Lemon basil is a distinctive, citrus-scented herb that has gained popularity in various culinary tra...
1 referencelemon extract
Lemon extract is a concentrated flavor essence derived from the rind or peel of lemons.
1 referencelemongrass
Lemongrass, scientifically known as Cymbopogon, is a hardy, perennial grass native to tropical and s...
lemon juice
Lemon juice is a ubiquitous ingredient in cuisines around the world, prized for its bright, tart fla...
158 referenceslemon myrtle
Lemon myrtle, scientifically known as Backhousia citriodora, is a fragrant evergreen shrub native to...
1 referencelemon peel
Lemon peel is the rind of the lemon, the outer skin removed from the fruit; it includes both the fra...
5 referenceslemon pepper
Lemon pepper is a popular seasoning blend that combines the tangy, bright flavor of lemon with the s...
3 referenceslemon thyme
Lemon thyme, scientifically known as Thymus x citriodorus, is a versatile and aromatic herb that has...
lemon verbena
Lemon verbena, botanically known as Aloysia citriodora, is a perennial herb that has been cherished...
2 referenceslemon zest
Lemon zest refers to the thin, outermost layer of the lemon peel, which contains the fruit's essenti...
17 referenceslentil
Lentils are a versatile and nutritious legume that have been a staple food for centuries, with a ric...
143 references