Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
lesser galangal
Lesser galangal, botanically Alpinia officinarum, is a rhizomatous perennial plant native to souther...
lettuce
Lettuce, a member of the Asteraceae family, is a leafy green vegetable that has been a staple in the...
83 referenceslicorice
Licorice, also known as liquorice, is a flavoring agent derived from the root of the Glycyrrhiza gla...
35 referenceslight brown sugar
Light brown sugar is sugar with a relatively small amount of molasses, giving it a light brown color...
light coconut milk
Coconut milk is a versatile and widely used ingredient in many cuisines around the world, particular...
light cream
Light cream, also known as coffee cream or table cream, is a dairy product that falls between heavy...
7 referenceslima bean
The lima bean, also known as the butter bean, is a legume that has been a staple ingredient in vario...
11 referenceslime
Limes: the small, green citrus fruits.
204 referenceslime juice
Lime juice is the tart, acidic liquid pressed from the fruit of the lime tree, widely used across cu...
74 referenceslime peel
Lime peel, also known as lime zest, is the thin, outermost layer of the lime fruit's rind.
lime zest
Lime zest is the thin colored outer layer of a lime peel, containing aromatic oils.
lingonberry
Lingonberries, also known as mountain cranberries or cowberries, are small, tart, and vibrant red be...
7 referenceslingonberry jam
Lingonberry jam is a versatile and flavorful preserve made from the tart, red berries of the lingonb...
3 referenceslinseed
Linseed, also known as flaxseed, is a small, nutty-flavored seed that has been cultivated for thousa...
5 referenceslinseed oil
Linseed oil, also known as flaxseed oil, is a versatile culinary oil derived from the seeds of the f...
1 referencelionfish
Lionfish are marine fish with venomous spines and edible flesh. Handling requires care; they are als...
lipid
Lipids are a diverse group of organic compounds that play a crucial role in the culinary world.
2 referencesliquid aminos
Liquid aminos, also known as liquid soy seasoning, is a savory liquid condiment made by hydrolyzing...
liquid ingredients
Liquid ingredients refer to any fluid or semi-fluid substances used in cooking and baking.
6 referencesliquid smoke
Liquid smoke is a culinary ingredient that is created by condensing the smoke produced from burning...
5 referencesliquid sugar
Liquid sugar, also known as simple syrup or sugar syrup, is a versatile culinary ingredient made by...
liquid sweetener
Liquid sweeteners are a category of sweetening agents that are in a liquid state rather than a solid...
1 referenceliquor
Liquor, also known as distilled spirits, is an alcoholic ingredient produced by distillation, which...
32 referenceslitsea cubeba
Litsea cubeba, also known as mountain pepper or May Chang, is a versatile ingredient with a rich his...
little gem lettuce
Little gem lettuce, also known as baby romaine or miniature romaine, is a small, compact variety of...
littleneck clam
The littleneck clam, scientifically known as Mercenaria mercenaria, is a type of edible saltwater cl...
3 referenceslive cultures
Live cultures, also known as active cultures or probiotics, refer to the beneficial microorganisms t...
1 referenceliver
Liver is an organ meat that has been a part of human cuisine for centuries, with a rich history and...
41 referencesliverwurst
Liverwurst, also known as liver sausage, is a type of sausage made primarily from pork liver and oth...
loin
The loin is a cut of meat that refers to the muscle running along the back of an animal, between the...
46 referenceslong bean
Long beans, also known as yard-long beans or asparagus beans, are a legume grown for its very long,...
2 referenceslong grain
Long grain rice refers to a variety of rice characterized by its elongated, slender grains that are...
1 referencelong grain rice
Long-grain rice is a type of rice characterized by its elongated, slender grains that are typically...
2 referenceslong pepper
Long pepper, scientifically known as Piper longum, is a unique spice that has been prized for its di...
1 referencelong rice
Long rice is a type of noodle or vermicelli made from mung bean starch, commonly used in Southeast A...
loquat
The loquat, scientifically known as Eriobotrya japonica, is a vibrant and versatile fruit that has c...
lotus leaf
Lotus leaves, also known as lian ye in Chinese, are the large, round leaves of the lotus plant (Nelu...
1 referencelotus root
Lotus root, also known as renkon in Japanese or lian ou in Chinese, is the edible rhizome (undergrou...
2 referenceslovage
Lovage, scientifically known as Levisticum officinale, is a perennial herb.
lox
Lox, a beloved ingredient in many culinary traditions, is salmon cured in a salt brine; traditionall...
7 referenceslumpia wrapper
Lumpium wrapper, also known as lumpiang wrapper or spring roll wrapper, is a thin, translucent sheet...
luncheon meat
Luncheon meat is a processed meat product, typically pork-based, that is fully cooked, formed into a...
1 referencelychee
Lychee, scientifically known as Litchi chinensis, is a tropical fruit native to the Guangdong and Fu...
3 referencesmaca
Maca is a root vegetable that is native to the Andes mountains of Peru.
macadamia
Macadamia nuts are the edible seeds of the macadamia tree, a species native to Australia.
7 referencesmacapuno
Macapuno is a type of coconut cultivar native to the Philippines.
macaroni
Macaroni is a type of pasta that has been a staple in various cuisines around the world for centurie...
7 referencesmace
Mace is a spice derived from the dried, lacy aril that surrounds the nutmeg seed.
1 referencemache
Mache (also known as corn salad, lamb's lettuce, or field salad) is a delicate, small green leafy ve...
mackerel
Mackerel is a type of oily, saltwater fish that has been a staple in many coastal cuisines around th...
15 references