Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
mahlab
Mahlab, also known as mahaleb or St.
1 referencemaitake mushroom
Maitake mushroom: A large, frilly-clustered edible fungus (Grifola frondosa) that grows at the base...
maize
A starchy cereal grain (Zea mays) domesticated in ancient Mesoamerica and now grown worldwide, known...
32 referencesmaize flour
A flour made by grinding dried corn kernels, ranging from fine cornmeal and coarse polenta grits to...
1 referencemakrut lime
A bumpy-skinned citrus fruit native to Southeast Asia whose fragrant leaves and zest, rather than it...
2 referencesmakrut lime leaf
The aromatic, double-lobed leaf of the makrut lime tree, used whole or torn to infuse Southeast Asia...
1 referencemalagkit
Malagkit: A short-grain glutinous rice used throughout Filipino cooking, valued for turning sticky a...
malagueta pepper
A small, fiery red or yellow chili pepper (Capsicum frutescens), most often called the malagueta pep...
malai
A thick, clotted layer of cream skimmed from slowly simmered whole milk, used throughout South Asian...
1 referencemalanga
A starchy, tuberous root vegetable (Xanthosoma sagittifolium) native to tropical Central and South A...
2 referencesmaldon salt
A hand-harvested flaky sea salt from Maldon, Essex, England, valued by cooks for its large, irregula...
3 referencesmalic acid
A naturally tart organic acid found in apples, pears, grapes, and many other fruits, responsible for...
5 referencesmalt
Grain, most often barley, that's been sprouted and then dried to convert its starches into fermentab...
7 referencesmalted barley
Malted barley is barley that has been steeped, germinated, and dried for use in brewing, distilling,...
8 referencesmalted milk
Malted milk: A powdered mixture of malted barley, wheat flour, and dried milk, used to flavor and th...
malted milk balls
Malted milk balls are a popular confectionery item consisting of a malt-flavored milk chocolate-coat...
1 referencemalted milk powder
Malted milk powder is a dry, powdered ingredient commonly used in a variety of culinary applications...
1 referencemalt syrup
A thick, sticky syrup made by extracting and concentrating the sugars produced when barley, or occas...
2 referencesmalt vinegar
A vinegar made by fermenting malted barley into a beer-like liquid, then fermenting it further with...
2 referencesmamey
Mamey, also known as the "green gold" of the tropics, is a unique and flavorful fruit with a rich hi...
manchego
Manchego is a semi-hard, sheep's milk cheese.
14 referencesmangalitsa
Mangalitsa is a rare and unique breed of pig originating from Hungary.
mango
The mango: a beloved tropical fruit.
117 referencesmango powder
Mango powder, also known as amchur or amchoor, is a spice made from dried, unripe mangoes.
2 referencesmango pulp
Mango pulp is a versatile and flavorful ingredient derived from the tropical fruit known as the mang...
1 referencemangosteen
The purple mangosteen, scientifically known as _Garcinia mangostana_, is a tropical fruit native to...
manila clam
Manila clam (Venerupis philippinarum) is a small, hard-shelled bivalve mollusk prized for its mild,...
manioc
Manioc, also called cassava or yuca, is a starchy root vegetable and a dietary staple for roughly 80...
5 referencesmanioc starch
Manioc starch, also called tapioca starch or cassava starch, is the starch extracted from the root o...
manuka honey
Manuka honey is a distinctive honey made from the nectar of the manuka bush (Leptospermum scoparium)...
2 referencesmaple butter
Maple butter, also called maple cream, is a soft, spreadable condiment made by heating maple syrup t...
maple extract
Maple extract is a concentrated maple flavoring, most often made by steeping maple syrup in neutral...
maple sugar
Maple sugar is a solid, granulated or molded sugar made by boiling maple sap - primarily from the su...
maple syrup
Maple syrup is a natural sweetener made by boiling down the sap of maple trees, primarily the sugar...
92 referencesmaraschino
Maraschino is a clear, sweet liqueur distilled from Marasca cherries, a small sour cherry variety fr...
1 referencemaraschino cherry
A maraschino cherry is a preserved, brightly red-dyed cherry used as a garnish for cocktails and des...
5 referencesmarbling
Marbling is the visible flecks and streaks of intramuscular fat running through a cut of meat, most...
44 referencesmarcona almond
The Marcona almond is a round, sweet, low-bitterness almond variety native to southeastern Spain, es...
margarine
Margarine is a butter substitute spread made from vegetable oils (or, originally, animal fats) that...
16 referencesmarionberry
The marionberry is a blackberry cultivar bred by USDA horticulturist George Waldo at Oregon State Un...
mariscos
Mariscos is the Spanish word for seafood, specifically shellfish and other invertebrates such as shr...
3 referencesmarjoram
Marjoram is a fragrant Mediterranean herb in the mint family, closely related to oregano but milder,...
14 referencesmarlin
Marlin is any of several large, fast-swimming billfish, including blue, white, striped, and black ma...
marmite
Marmite is a thick, dark, intensely salty and umami-rich spread made from concentrated yeast extract...
3 referencesmaror
Maror is the bitter herb eaten as a symbolic food during the Passover seder, most commonly horseradi...
marrow
Marrow is the soft, fatty tissue found inside the hollow cavity of large animal bones, most often be...
5 referencesmarsala
Marsala is a fortified wine made near the Sicilian town of the same name, produced by adding neutral...
8 referencesmarshmallow
A marshmallow is a soft, aerated confection usually made from sugar syrup and a gelling ingredient.
marshmallow cream
Marshmallow cream, often called marshmallow fluff after the best-known brand, is a soft, spreadable...
1 referencemarzipan
Marzipan is a pliable confectionery paste made from ground almonds and sugar, sometimes bound with e...
9 references