Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
pot cheese
Pot cheese, also known as farmer's cheese or cottage cheese, is a fresh, soft, and unaged cheese.
poultry fat
Poultry fat is rendered fat derived from the skin and trimmings of poultry such as chickens, turkeys...
poultry seasoning
Poultry seasoning is a blend of dried herbs and spices commonly used to season various poultry dishe...
1 referencepouring cream
Pouring cream, also known as light cream or single cream, is a type of dairy product that is commonl...
2 referencespowdered milk
Powdered milk, also known as dried milk, is a dairy product created by removing the water content fr...
6 referencespowdered sugar
Powdered sugar, also known as confectioner's sugar or icing sugar, is a finely ground form of granul...
101 referencesprague powder
Prague powder, also known as curing salt or pink salt, is a specialized type of salt used in the cur...
1 referencepraline
Praline is a confectionary ingredient made from caramelized sugar and nuts, most commonly pecans or...
7 referencesprawn
Prawns are a type of crustacean that have been a staple ingredient in various cuisines around the wo...
14 referencespreservative
Preservatives are food additives used to extend the shelf life and prevent the spoilage of food prod...
preserved lemon
Preserved lemons, also known as pickled lemons, are a culinary ingredient common in North African an...
6 referencespressed cheese
Pressed cheese is made by applying pressure to curds to remove whey and shape the cheese. Pressing a...
pressed curds
Pressed curds, also known as paneer, are a type of fresh, unripened cheese made by curdling milk and...
prickly ash
Prickly ash, also known as Sichuan pepper or Szechuan pepper, is a spice derived from the dried frui...
2 referencesprickly pear
Prickly pear, also known as nopal or tuna, is a unique and versatile ingredient that has been an int...
2 referencesprimal cut
A primal cut, also known as a primary cut, is a large section of meat that has been separated from t...
13 referencesprobiotic yogurt
Probiotic yogurt is a fermented dairy product that contains live, active cultures of beneficial bact...
processed cheese
Processed cheese, also known as cheese product or cheese food, is a type of cheese that has been mod...
3 referencesprocessed meat
Processed meat refers to any meat that has been modified from its raw state through various preserva...
12 referencesproduce
Produce refers to the fresh, edible parts of plants and trees that are grown for consumption.
450 referencesprosciutto
Prosciutto is a type of dry-cured ham that has been a staple of Italian cuisine for centuries.
72 referencesprotein
Proteins are a fundamental macronutrient found in a wide variety of foods, playing a crucial role in...
1043 referencesprovolone
Provolone is a semi-hard, cow's milk cheese.
20 referencesprune
Prunes, also known as dried plums, are a unique and versatile ingredient with a rich history and div...
16 referencesprune juice
Prune juice is a dark, thick liquid extracted from dried plums, also known as prunes.
prune plum
The prune plum, also known as the European plum or Italian prune, is a variety of plum that has been...
1 referenceprune puree
Prune puree is a thick, smooth paste made from cooked and pureed prunes, a variety of dried plums.
psyllium husk
Psyllium husk absorbs water to form a gel used for structure in gluten-free baking.
puffed millet
Puffed millet is a unique and ancient ingredient that has been a staple in many traditional cuisines...
1 referencepuffed rice
Puffed rice, also known as popped rice or expanded rice, is a unique and versatile ingredient that h...
5 referencespullet
A pullet is a young female chicken, typically under one year of age, that has not yet begun laying e...
1 referencepulp
Pulp refers to the soft, fleshy part of fruits and vegetables that remains after the juice has been...
29 referencespulse
Pulses are a group of edible seeds that belong to the legume family.
4 referencespummelo
The pummelo, also known as the pomelo or Chinese grapefruit, is a large citrus fruit native to South...
pumpernickel
Pumpernickel is a dense, dark type of rye bread made from coarsely ground rye flour, giving it a den...
7 referencespumpkin
Pumpkins are a type of winter squash that belong to the Cucurbitaceae family, which includes other s...
30 referencespumpkin pie spice
Pumpkin pie spice is a beloved and versatile seasoning blend that has become a staple in many kitche...
1 referencepumpkin puree
Pumpkin puree is a thick, smooth paste made from cooked and mashed pumpkin.
4 referencespumpkin seed
Pumpkin seeds, also known as pepitas, are the edible seeds that come from various pumpkin and squash...
13 referencespumpkin seed oil
Pumpkin seed oil is a versatile and flavorful culinary oil derived from the seeds of certain pumpkin...
2 referencespumpkin spice
Pumpkin spice is a popular blend of spices commonly used to flavor a variety of sweet and savory dis...
purple basil
Purple basil, also known as red basil or opal basil, is a captivating variety of the beloved herb Oc...
3 referencespurple carrot
Purple carrots are a variety of carrot that get their distinctive purple coloration from the presenc...
purple potato
Purple potato refers to potato varieties (*Solanum tuberosum*) with skin and flesh colored deep viol...
2 referencespurple sweet potato
Purple sweet potato is a variety of sweet potato (*Ipomoea batatas*) with vivid purple flesh, distin...
purple yam
Purple yam, known in the Philippines as ube, is a starchy root vegetable (*Dioscorea alata*) with de...
2 referencespurslane
Purslane (*Portulaca oleracea*) is a succulent, low-growing edible plant whose leaves and tender ste...
2 referencespuy lentil
Le Puy refers to a variety of green lentils grown in the Haute-Loire region of south-central France,...
1 referencepuy lentils
Puy lentils, also called Le Puy or French green lentils, are a small, dark green lentil variety grow...
3 referencesquahog
Quahog (*Mercenaria mercenaria*), also called the hard-shell or northern quahog, is a species of edi...
3 references