Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
quail
Quail is a small game bird valued for its delicate, subtly sweet meat, with a mild gamey undertone a...
8 referencesquail egg
Quail egg is the small, speckled egg of the quail, a fraction of the size of a chicken egg, with a r...
9 referencesquark
Quark is a soft, fresh, unaged cheese with a mild, slightly tangy flavor and a smooth, creamy textur...
3 referencesquatre epices
Four Spice, also known as 'Quatre Épices' in French, is a blend of four aromatic spices commonly use...
1 referencequattro formaggi
Quattro formaggi (“four cheeses” in Italian) is a cheese blend used in pasta sauces and as a pizza t...
quelites
Quelites are a group of edible wild greens and herbs, foraged and cultivated in Mexico and used in t...
quesillo
Quesillo can refer to Oaxaca’s stretched-curd cheese or, in some Latin American countries, a custard...
2 referencesqueso
Queso is the Spanish word for cheese, and in Mexican and Tex-Mex cooking it specifically refers to a...
14 referencesqueso asadero
Queso asadero is a semi-soft Mexican cheese made from cow’s milk, prized for melting smoothly withou...
1 referencequeso blanco
Queso blanco (“white cheese” in Spanish) is a fresh, unaged cheese made by curdling cow’s milk with...
1 referencequeso fresco
Queso fresco, also known as "fresh cheese," is a staple ingredient in traditional Mexican cuisine.
18 referencesquick-cooking wheat
Quickcooking wheat, also known as instant wheat or parboiled wheat, is a form of pre-cooked wheat th...
quince
Quince, a golden-yellow fruit with a distinctive pear-like shape, is a lesser-known member of the ro...
9 referencesquinoa
Quinoa (pronounced "keen-wah") is a versatile and nutritious grain that has gained global popularity...
63 referencesquinoa flour
Quinoa (Chenopodium quinoa) is an ancient pseudocereal that has been a dietary staple in the Andean...
quorn
Quorn is a meat-free, fungi-based protein product that is widely used as a meat substitute in vegeta...
1 referenceradhuni
Radhuni, also known as wild celery or bishop's weed, is a spice.
radicchio
Radicchio is a member of the chicory family, which also includes endive and escarole.
8 referencesradish
Radishes (Raphanus sativus) are a root vegetable that have been cultivated for thousands of years, w...
47 referencesradish green
Radish greens, the leafy tops of the radish plant, are a versatile and often overlooked ingredient i...
1 referenceradish sprout
Radish sprouts, also known as daikon radish sprouts or rat-tail radish sprouts, are the young, tende...
1 referencerainbow chard
Rainbow chard is a multicolored variety of Swiss chard, a versatile and vibrant leafy green that has...
1 referencerainbow peppercorn
Rainbow peppercorns, also known as rainbow pepper, are a unique blend of whole peppercorns that feat...
1 referencerainbow quinoa
Rainbow quinoa is a mix of quinoa varieties in different colors, including white, red, black, and mu...
raisin
Raisins are a type of dried fruit made from various cultivars of the grape vine, Vitis vinifera.
81 referencesrambutan
Rambutan (Nephelium lappaceum) is a tropical fruit native to Southeast Asia, particularly Malaysia,...
2 referencesramen noodles
Ramen noodles are a type of Japanese wheat-based noodle that have become a beloved global culinary s...
2 referencesramp
Ramps, also known as wild leeks, are a unique and flavorful ingredient with a rich history in North...
3 referencesranch seasoning
Ranch seasoning is a popular spice blend used in American cuisine, particularly in the Midwestern an...
1 referencerapeseed
Rapeseed, also known as canola, is an herbaceous plant cultivated for its edible oil-bearing seeds.
6 referencesrapeseed oil
Rapeseed oil, also known as canola oil, is a widely used vegetable oil derived from the seeds of the...
rapini
Rapini, also known as broccoli rabe or Italian broccoli, is a member of the Brassica family of veget...
2 referencesraspberry
Raspberries are small, sweet-tart berries that belong to the Rubus genus, which includes blackberrie...
66 referencesraspberry gelatin
Raspberry gelatin is a type of fruit-flavored gelatin dessert made by dissolving powdered gelatin in...
raspberry juice
Raspberry juice is a flavorful and versatile ingredient derived from the fruit of the raspberry plan...
2 referencesraspberry vinegar
Raspberry vinegar is a flavorful and aromatic vinegar that has been utilized in culinary application...
ratnagiri mango
The Ratnagiri mango is Alphonso (also called Hapus) mango grown under the geographic indication (GI)...
rau ram
Rau ram, also known as Vietnamese coriander or Vietnamese mint, is an aromatic herb that is widely u...
rava
Rava, also known as semolina, is a coarse-ground flour made from durum wheat.
3 referencesraw
Raw refers to food or ingredients that have not been cooked, processed, or otherwise altered from th...
267 referencesraw mango
Raw mangoes, also known as green mangoes, are unripe mangoes that have been harvested before the fru...
1 referenceraw milk cheese
Raw milk cheese, also known as unpasteurized cheese, is a type of cheese made from the milk of anima...
1 referenceraw oysters
Raw oysters refer to the edible mollusk that is consumed uncooked, without any cooking or preparatio...
5 referencesraw sugar
Raw sugar, also known as unrefined sugar, is a type of sugar that has undergone minimal processing c...
6 referencesrazor clams
Razor clams, also known as jackknife clams or Atlantic jackknife clams, are a type of edible saltwat...
reblochon
Reblochon is a soft, washed-rind cheese originating from the Haute-Savoie region of France.
2 referencesred amaranth
Red amaranth, also known as amaranth greens or Chinese spinach, is a leafy green vegetable that belo...
red basil
Red basil, also known as purple basil, is a variety of the common sweet basil plant (Ocimum basilicu...
2 referencesred bean
Red beans are a type of legume.
14 referencesred bean paste
Red bean paste, also known as "adzuki bean paste" or "anko," is a thick, sweet paste made from small...
16 references