Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
pizza sauce
Pizza sauce is a tomato-based sauce spread over pizza dough as the base layer beneath cheese and oth...
1 referenceplantain
Plantains, often mistaken for a type of banana, are a starchy, cooking banana variety that has been...
45 referencesplant-based protein
Plant-based proteins refer to a diverse range of protein sources derived from plants, rather than an...
plant milk
Plant milk is a milk-like liquid made by soaking, grinding, or pressing plant material such as nuts,...
plum
A plum is a juicy stone fruit of the genus Prunus, valued in cooking for its balance of sweetness an...
67 referencesplum tomato
The plum tomato is an oblong-shaped common tomato (Solanum lycopersicum) category that includes the...
2 referencespoblano
The poblano pepper is a mild, heart-shaped chili pepper.
9 referencespod
A pod is a type of fruit that develops from the ovary of a flowering plant.
46 referencespoi
Poi is a traditional Hawaiian staple food made from the starch of the taro plant (Colocasia esculent...
9 referencespointed cabbage
Pointed cabbage, also called sweetheart, hispi, sugarloaf, or cone cabbage, is a variety of cabbage...
pole bean
Pole beans are beans of any variety grown on tall vining plants that climb trellises or poles for su...
polenta
Polenta is a type of coarse cornmeal porridge.
31 referencespolish wheat
Polish wheat, botanically Triticum polonicum, is an old wheat landrace notable for its unusually lar...
pollock
Pollock, also known as Alaska pollock or walleye pollock, is a species of marine fish that has becom...
8 referencespolyols
Polyols, also known as sugar alcohols, are a class of carbohydrates that are commonly used as sweete...
1 referencepomace
Pomace refers to the solid residue that remains after the pressing or extraction of juice or oil fro...
3 referencespomegranate
The pomegranate: a fruit with a rich history and a unique flavor profile.
15 referencespomegranate concentrate
Pomegranate concentrate, also known as pomegranate molasses, is a thick, syrupy reduction made from...
pomegranate molasses
Pomegranate molasses, also known as pomegranate syrup (Turkish nar ekşisi, or nar pekmezi for the sw...
9 referencespomegranate seed
The pomegranate seed is a small, edible component found within the fruit of the pomegranate tree (Pu...
5 referencespomelo
The pomelo, also known as the Chinese grapefruit or shaddock, is a citrus fruit that has a long and...
6 referencespopcorn
Popcorn is a snack food made from a special variety of corn whose kernels burst open into a light, a...
24 referencespopcorn kernel
Popcorn kernels, also known as popping corn, are a unique variety of maize (Zea mays) that have the...
1 referencepoppy seed
Poppy seeds: the small, oil-rich seeds of the opium poppy plant (Papaver somniferum).
18 referencesporcini
Porcini mushrooms, also known as cèpes, are a highly prized ingredient in the culinary world, revere...
8 referencesporgy
Porgies, also known as scup or sea bream, are a type of small, silvery-gray fish that are commonly f...
pork
Pork: the meat derived from domestic pigs.
599 referencespork belly
Pork belly is a cut of meat that has been a staple ingredient in many cuisines around the world for...
44 referencespork blood
Pork blood, also known as pig's blood or hog's blood, is a culinary ingredient derived from the bloo...
3 referencespork chop
A pork chop is a cut of meat taken from the loin of a pig.
21 referencespork fat
Pork fat, also known as lard, is a staple ingredient in many culinary traditions around the world.
14 referencespork floss
Pork floss, also known as rousong, is a dried, shredded meat product.
pork heart
Pork heart is the muscular organ located in the chest cavity of a pig, which is commonly used as an...
pork intestines
Pork intestines, also known as chitterlings or chitlins, are the small and large intestines of a pig...
3 referencespork liver
Pork liver is a nutrient-dense organ meat that has been a staple ingredient in many culinary traditi...
5 referencespork loin
Pork loin is a cut of meat from the back of a pig, situated between the shoulder and the hip.
16 referencespork rib
Pork ribs are a popular and widely-used ingredient in many culinary traditions around the world.
4 referencespork rinds
Pork rinds, also known as chicharrones or crackling, are a popular snack food made from the skin of...
2 referencespork roast
Pork roast is a beloved ingredient that has been a staple in many culinary traditions for centuries.
5 referencespork sausage
Pork sausage is a quintessential ingredient found in the culinary traditions of many cultures around...
14 referencespork shoulder
Pork shoulder, also known as Boston butt or picnic shoulder, is a cut of meat that comes from the up...
26 referencespork sirloin
Pork sirloin is the rear portion of the pork loin primal, cut from where the loin meets the hip.
porridge oats
Porridge oats, also known as rolled oats or old-fashioned oats, are a versatile and nutritious ingre...
portobello
The portobello mushroom, also known as the portabella or Italian brown mushroom, is a large, meaty v...
5 referencesportobello mushroom
The portobello mushroom, also known as the portabella or brown mushroom, is a variety of the common...
10 referencesportuguese sausage
Portuguese sausage, also known as linguiça, is a type of cured and smoked pork sausage.
3 referencespotato
The potato, a starchy tuber, is one of the most widely cultivated and consumed food crops in the wor...
479 referencespotato flakes
Potato flakes, also known as dehydrated potato flakes or instant mashed potatoes, are a shelf-stable...
1 referencepotato flour
Potato flour, also known as potato starch flour, is a fine, powdery ingredient derived from the star...
2 referencespotato starch
Potato starch is a fine, white, powdery ingredient derived from the starch-rich tubers of the potato...
13 references