Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
red beet
The red beet, scientifically known as Beta vulgaris, is a root vegetable that has been cultivated fo...
3 referencesred bell pepper
The red bell pepper, scientifically known as *Capsicum annuum*, is a cultivar of the bell pepper pla...
3 referencesred bliss potatoes
Red Bliss potatoes are a variety of potato known for their distinctive red-skinned, white-fleshed tu...
1 referencered cabbage
Red cabbage, also known as purple cabbage, is a variety of cabbage that is characterized by its deep...
9 referencesred chard
Red chard, also known as Swiss chard or rainbow chard, is a leafy green vegetable that belongs to th...
red chile
Red chiles are a type of chili pepper that have been allowed to fully ripen on the plant, turning fr...
3 referencesred currant
Red currants are small, tart berries that grow in clusters on low-growing shrubs.
red date
Red dates, also known as jujube or Chinese dates, are the fruit of the Ziziphus jujuba tree, native...
2 referencesredfish
Redfish, also known as red drum or channel bass, is a popular and versatile seafood ingredient with...
red flint corn
Red flint is a type of corn, also known as Indian corn or calico corn, that is characterized by its...
red fruits
Red fruits refer to a variety of edible fruits that share the common characteristic of having a redd...
1 referencered kidney beans
Red kidney beans, also known as kidney beans, are a variety of common beans (Phaseolus vulgaris) tha...
red leaf lettuce
Red leaf lettuce, also known as red romaine or red oak leaf lettuce, is a variety of lettuce charact...
red lentil
Red lentils, also known as masoor dal, are a variety of lentil that are small, disc-shaped, and have...
3 referencesred meat
Red meat refers to the flesh of mammals, such as beef, pork, lamb, and veal, that is dark in color p...
46 referencesred miso
Red miso, also known as aka miso, is a type of fermented soybean paste.
1 referencered onion
The red onion, also known as the purple onion or Spanish onion, is a widely used ingredient in cuisi...
17 referencesred pepper
Red peppers, also known as bell peppers or capsicums, are a versatile and widely used ingredient in...
11 referencesred pepper flakes
Red pepper flakes, also known as crushed red pepper or chili flakes, are a popular spice made from d...
16 referencesred pepper paste
Also known as gochujang, a savory, spicy, and umami-rich condiment from Korean cuisine.
red potato
Red potatoes, also known as new potatoes, are a variety of potato characterized by their thin, smoot...
2 referencesred rice
Red rice is a type of whole grain rice that is characterized by its distinctive reddish-brown color.
5 referencesred shiso
Redshiso, also known as red perilla or purple shiso, is a vibrant, aromatic herb that is widely used...
1 referencered wine
Red wine is a beloved and widely-used ingredient in many culinary traditions around the world.
105 referencesred wine vinegar
Red wine vinegar: A vinegar made by fermenting red wine, valued as a versatile ingredient in culinar...
16 referencesreed mace
Also known as cattail or bulrush, a tall, aquatic plant.
refined flour
Also known as white flour, flour that has been processed to remove the bran and germ from the whole...
7 referencesrefined grains
Refined grains are grains milled to remove the bran and germ, leaving mainly the starchy endosperm.
5 referencesrefined sugar
Also known as white sugar or table sugar, a highly processed form of sucrose extracted from sugarcan...
15 referencesreindeer
Also known as caribou in North America, a species of large deer native to the Arctic and Subarctic r...
3 referencesrennet
Rennet is a set of enzymes, chiefly chymosin, drawn from the fourth stomach (abomasum) of young rumi...
22 referencesrhizome
A rhizome is a horizontal underground plant stem that sends out roots and shoots from nodes along it...
25 referencesrhubarb
Rhubarb is a perennial plant grown for its firm, tart, reddish-pink stalks; botanically it's a veget...
14 referencesrib
Rib refers to a cut of meat taken from an animal's rib cage: the curved bones plus the meat, fat, an...
41 referencesrice
Rice is a staple food that has been a central part of many cultures and cuisines around the world fo...
429 referencesrice cracker
Rice crackers, also known as senbei, are a traditional Japanese snack food made from rice flour.
2 referencesrice flour
Rice flour is a finely ground powder made from milled raw rice grains.
31 referencesrice malt syrup
Rice malt syrup, also known as rice syrup or brown rice syrup, is a sweetener derived from the enzym...
rice milk
Rice milk is a popular plant-based milk alternative that has been consumed for centuries, particular...
rice noodle
Rice noodles, also known as rice sticks or rice vermicelli, are a staple ingredient in many Asian cu...
14 referencesrice paper
Rice paper, also known as spring roll wrappers or Vietnamese wrappers, is a thin, translucent sheet...
7 referencesrice sticks
Rice sticks, also known as rice noodles or rice vermicelli, are a type of thin, dried pasta made fro...
1 referencerice vermicelli
Rice vermicelli, also known as rice noodles or bún, is a thin, delicate type of noodle made from ric...
2 referencesrice vinegar
Rice vinegar is a mild, often slightly sweet vinegar made by fermenting rice into alcohol and then i...
56 referencesrice wine
Rice wine is a fermented alcoholic beverage made from rice, most commonly associated with Chinese _m...
23 referencesrice wine vinegar
Rice wine vinegar, also known as rice vinegar, is a type of vinegar produced from the fermentation o...
2 referencesricotta
Ricotta is a soft, fresh Italian cheese made from the whey leftover from the production of other che...
75 referencesricotta salata
Ricotta salata is a type of salted, pressed, and aged ricotta cheese.
3 referencesrind
The rind, also known as the peel or skin, refers to the outermost layer of certain fruits and vegeta...
60 referencesripe plantain
Ripe plantains, also known as 'maduros' in Latin American cuisines, are a type of banana that has be...
2 references