Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
risotto rice
Risotto rice, also known as arborio rice, is a short-grain, starchy variety of rice that is integral...
roasted malt
Roasted malt is malted grain - typically barley that has been germinated and dried - that is then ki...
4 referencesroasted red pepper
Roasted red peppers are a versatile culinary ingredient made by cooking fresh red bell peppers over...
19 referencesrobiola
Robiola is a soft, creamy Italian cheese.
rocket
Rocket, also known as arugula or rucola, is a leafy green vegetable that has been a staple in Medite...
2 referencesrock melon
Rock melon, also known as cantaloupe, is a type of muskmelon that has been cultivated for centuries...
rock salt
Rock salt, also known as halite or mineral salt, is a type of unrefined salt that is harvested direc...
9 referencesrock shrimp
Rock shrimp, also known as 'sand shrimp' or 'roughneck shrimp', are a type of small, firm-fleshed sh...
1 referencerocoto
Rocoto is a hot, thick-fleshed Andean chili with distinctive dark seeds.
roe
Roe: the collective term for the eggs of various fish and marine animals.
17 referencesrolled barley
Rolled barley is a staple ingredient with a rich history and diverse culinary applications.
rolled oats
Rolled oats, also known as old-fashioned oats, are a type of processed oat grain that has been steam...
9 referencesromaine
Romaine lettuce, also known as cos lettuce, is a cultivar of lettuce that has been a staple ingredie...
9 referencesromaine heart
Romaine lettuce, also known as cos lettuce, is a variety of lettuce that has been cultivated for cen...
romaine lettuce
Romaine lettuce, also known as cos lettuce, is a variety of lettuce.
6 referencesromanesco
Romanesco, also known as Romanesco broccoli or Roman cauliflower, is a unique and visually striking...
3 referencesromano cheese
Romano cheese is a hard, aged cheese.
2 referencesroma tomato
The Roma tomato, also known as the Italian or plum tomato, is a popular variety of tomato that has b...
7 referencesrome apple
The Rome apple, also known as the Rome Beauty, is a classic American apple variety with a rich histo...
root vegetable
Root vegetables are a class of edible plant parts that grow underground, typically in the form of ro...
204 referencesroquefort
Roquefort is a renowned blue cheese.
11 referencesrosa marina
Rosa marina is a small, rice-grain-shaped pasta, essentially another name for orzo (also called riso...
rose geranium
Rose geranium, also known as Pelargonium graveolens, is an aromatic herb native to southern Africa.
rosehip
Rosehips are the fruit of the rose plant, specifically the wild rose (Rosa spp.) varieties.
3 referencesrosehip syrup
Rosehip syrup is a sweet, viscous liquid made from the fruit of the rose plant, known botanically as...
1 referencerosella
Rosella, also known as the roselle or hibiscus sabdariffa, is a tropical hibiscus plant cultivated f...
rosemary
Rosemary (Rosmarinus officinalis) is a fragrant, evergreen herb native to the Mediterranean region.
326 referencesrose petal
Rose petals are the fragrant flower petals of plants in the Rosa genus, used fresh or dried to add f...
8 referencesrose water
Rose water is a floral-scented liquid distilled from the petals of rose flowers.
20 referencesround primal
The round primal is the lean, mostly boneless section of beef from the animal's rear leg, one of the...
2 referencesround steak
Round steak is a beef steak cut from the round primal -- the animal's rear leg -- and is typically l...
4 referencesround zucchini
Round zucchini, also called globe or eight-ball zucchini, is a summer squash variety with a spherica...
rub
A rub is a dry blend of herbs and spices -- often paprika, chili powder, cumin, garlic powder, onion...
91 referencesrubbed sage
Rubbed sage is dried sage leaves crumbled by hand into a light, fluffy texture, as opposed to ground...
ruby grapefruit
Ruby (or Ruby Red) grapefruit is a red-fleshed grapefruit variety that arose as a natural mutation o...
rue
Rue (Ruta graveolens) is a bitter, pungent Mediterranean herb with a sharp, citrus-and-pepper-like f...
1 referencerump
Rump is a cut of beef taken from the top of the hindquarter, near the sirloin.
4 referencesrum raisin
Rum raisin is raisins soaked in rum until they absorb its caramel, vanilla, and oak notes and soften...
runner bean
The runner bean, scientifically known as Phaseolus coccineus, is a vibrant and versatile legume that...
1 referencerusset burbank
The Russet Burbank is a popular variety of potato cultivated extensively in North America.
2 referencesrusset potato
Russet potatoes have rough brown skin and generally starchy flesh. Russet Burbank is one of several...
16 referencesrutabaga
Rutabaga, also known as Swedish turnip or Swede, is a root vegetable that belongs to the Brassica fa...
4 referencesrye
Rye: a hardy cereal grain.
61 referencesrye berry
Rye berry, the whole, unprocessed grain of the rye plant (Secale cereale), is a staple ingredient wi...
rye bread
Rye bread is a distinctive and time-honored food item with a rich history spanning centuries and con...
29 referencesrye flour
Rye flour is a staple ingredient in many traditional baked goods and dishes, with a history that spa...
9 referencessaag
Saag is a collective term used in South Asian cuisine to refer to a variety of leafy green vegetable...
7 referencessaba
Saba, also called the Philippine cooking banana or Cardava banana, is a starchy banana cultivar (Mus...
1 referencesable fish
Sablefish, often marketed as black cod or, less precisely, butterfish, is a highly prized and sought...
safflower
Safflower, scientifically known as Carthamus tinctorius, is a herbaceous annual plant that has been...
3 references