Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
beef
Beef, the meat derived from mature cattle, is a staple ingredient in cuisines around the world.
556 referencesbeef bouillon
Beef bouillon is a concentrated, savory liquid or powder that is widely used in various culinary app...
beef broth
Beef broth is a flavorful liquid made by simmering beef bones, meat, and vegetables in water.
8 referencesbeef cheek
Beef cheek, also known as ox cheek, is a distinctive cut of meat that has gained increasing populari...
1 referencebeef chuck
Beef chuck is a prized cut of meat that has been a staple in culinary traditions around the world fo...
4 referencesbeef dripping
Beef dripping is the fat and browned juices collected from roasted or fried beef, prized as a versat...
beef fat
Beef fat is the fatty tissue of cattle, used raw or rendered as a cooking fat in many culinary tradi...
1 referencebeef heart
Beef heart is the muscular organ that pumps blood through the cardiovascular system of cattle.
2 referencesbeef liver
Beef liver is a highly nutritious organ meat that has been a staple ingredient in many culinary trad...
2 referencesbeef marrow
Beef marrow, also known as bone marrow, is a highly prized ingredient with a rich history and divers...
beef mince
Beef mince, also known as ground beef, is a fundamental ingredient in many cuisines around the world...
1 referencebeef shank
Beef shank is the lower portion of a cow's leg, specifically the area between the knee and the hock.
beef sirloin
Beef sirloin is a cut of beef taken from the hindquarter, between the short loin and the round, valu...
beefsteak tomato
Beefsteak tomato is a large, meaty variety of the common tomato, named for its substantial size and...
2 referencesbeef stock
Beef stock is a savory liquid made by simmering beef bones, along with some meat trimmings and veget...
5 referencesbeef suet
Beef suet is the hard, white fat that surrounds the kidneys and loins of cattle, valued as a cooking...
beef tongue
Beef tongue, also known as "lengua" in many Latin American cuisines, is a unique and often overlooke...
3 referencesbeet
Beets, scientifically known as Beta vulgaris, are a root vegetable that have been cultivated for cen...
56 referencesbeet greens
Beet greens: the leafy tops of the beet plant (Beta vulgaris).
11 referencesbeet juice
Beet juice is a vibrant, earthy-sweet liquid extracted from the roots of the beet plant (Beta vulgar...
2 referencesbeet sugar
Beet sugar is sucrose extracted from the root of the sugar beet plant (Beta vulgaris), rather than f...
3 referencesbeit alpha cucumber
Beit Alpha cucumbers are small, slender cucumbers, usually 4-6 inches long, with thin, smooth, dark...
1 referencebelgian endive
Belgian endive, also called witloof or chicon, is a small, elongated head of pale, tightly furled ch...
bell pepper
Bell peppers, or sweet peppers, are a mild cultivar group of Capsicum annuum -- the same species as...
174 referencesbeluga lentil
Beluga lentils are a small, round, glossy black variety of lentil (Lens culinaris), named for their...
benne seed
Benne seed is the Gullah Geechee name for sesame seed, brought to the American South by enslaved Wes...
berbere
Berbere is an aromatic spice blend central to Ethiopian and Eritrean cooking, typically built from c...
9 referencesberry
Berries, in cooking, are small, juicy fruits with a soft skin and no pit, eaten out of hand or used...
232 referencesbesan
Besan, also called chickpea flour or gram flour, is a finely ground flour made from dried chickpeas,...
4 referencesbibb lettuce
Bibb lettuce, also called butterhead lettuce, is a delicate and tender variety of salad green with s...
6 referencesbilberry
Bilberries, also known as European blueberries, are a species of small, dark-colored berries that gr...
bincho charcoal
Bincho charcoal, also known as binchotan, is a type of high-quality charcoal traditionally produced...
bing cherry
Bing cherries are a beloved variety of sweet cherry that have become a staple in many culinary tradi...
2 referencesbird pepper
Bird pepper, also known as Thai pepper or bird's eye chili, is a small, intensely hot chili pepper l...
birds eye chile
The birds eye chili, also known as Thai chili or Thai pepper, is a small, intensely spicy chili pepp...
birds nest
A birds nest is a culinary term that refers to a type of edible nest made by certain species of swif...
biscuit
Biscuits: a beloved staple in many cuisines.
81 referencesbiscuit dough
Biscuit dough is a basic, versatile dough used to make a variety of flaky, tender biscuits, a staple...
bishop weed
Bishop weed, also known as ajwain or carom, is a culinary herb native to the Indian subcontinent.
bison
Bison, also known as American buffalo, is a large bovine species native to North America.
7 referencesbitter almond
Bitter almonds are a variety of almond that contain higher levels of amygdalin, a naturally occurrin...
1 referencebitter greens
Bitter greens, also known as bitter lettuces or bitter salad greens, refer to a variety of leafy gre...
7 referencesbitter melon
Bitter melon, also known as bitter gourd or karela, is a tropical and subtropical vine cultivated fo...
3 referencesbitter orange
Bitter orange, also known as Seville orange or sour orange, is a citrus fruit that is commonly used...
8 referencesbittersweet chocolate
Bittersweet chocolate is a type of dark chocolate that contains a higher percentage of cocoa solids...
1 referencebivalve
Bivalves are a class of mollusks characterized by two hinged shells that enclose a soft, edible body...
12 referencesblack bean
Black beans, also known as turtle beans, are a staple ingredient in many culinary traditions around...
31 referencesblackberry
Blackberries are the aggregate fruit of several species of the Rubus genus, a member of the Rosaceae...
52 referencesblackberry brandy
Blackberry brandy is a fruit brandy made by fermenting and distilling blackberries into a concentrat...
black bread
Black bread, also known as rye bread or pumpernickel, is a type of coarse, dense bread made primaril...
2 references