Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
baby lettuce
Baby lettuce refers to lettuce leaves harvested while young and small, before the head or leaf reach...
2 referencesbaby marrow
Baby marrow is the British, South African, and Commonwealth term for a small, immature zucchini or c...
baby onion
Baby onions are onions harvested small and immature, prized for a sweeter, milder flavor and more te...
baby pea
Baby peas, or petits pois, are garden peas (Pisum sativum) picked while still small and young, givin...
baby peppers
Baby peppers, or mini peppers, are small, immature bell or sweet peppers picked before they reach fu...
baby potato
Baby potatoes, also called new potatoes, are potatoes harvested early in the growing season, before...
1 referencebaby red potatoes
Baby red potatoes are small, round, red-skinned potatoes harvested before full maturity, giving a th...
baby shrimp
Baby shrimp, also called salad shrimp or tiny shrimp, are small shrimp, usually under an inch long,...
baby spinach
Baby spinach is spinach picked at a young stage, usually 10-30 days after planting, giving smaller,...
5 referencesbaby squash
Baby squash are summer squash varieties, such as zucchini, yellow squash, and pattypan, picked while...
baby tomato
Baby tomato is a general term for small tomato varieties, including cherry, grape, and currant tomat...
baby turnip
Baby turnips, also called spring or salad turnips, are turnips (Brassica rapa) harvested young, givi...
baby zucchini
Baby zucchini, also called baby marrow or courgette, is a summer squash picked while still small, gi...
bacalhau
Bacalhau is dried, salt-cured cod, a staple of Portuguese cooking and other cuisines with historical...
5 referencesbaccalà
Baccala (also known as 'bacalao' or 'salt cod') refers to cod fish that has been preserved by being...
backstrap
Backstrap, also known as the loin, refers to the long, tender muscle that runs along the spine of an...
bacon
Bacon is a popular and beloved ingredient in cuisines around the world, with a rich history and dive...
201 referencesbacon bits
Bacon bits, also known as bacon crumbles or bacon sprinkles, are a popular culinary ingredient made...
6 referencesbacon fat
Bacon fat is a rendered form of pork fat that has been a staple ingredient in many cuisines for cent...
2 referencesbaharat
Baharat is a versatile spice blend that has its origins in the Middle East, particularly in the Leva...
8 referencesbaked beans
Baked beans: a beloved pantry item.
26 referencesbaked potato
A baked potato is a whole potato cooked in a hot oven, usually unpeeled, until the skin turns crispy...
72 referencesbaker's yeast
Bakers yeast, also known as Saccharomyces cerevisiae, is a single-celled fungus.
baking apple
Baking apples, also known as cooking apples, are a specific variety of apples cultivated primarily f...
3 referencesbaking potato
A baking potato - most often a russet or Idaho potato - is a high-starch, low-moisture potato variet...
1 referencebaking powder
Baking powder is a dry chemical leavening agent made of baking soda (sodium bicarbonate) combined wi...
51 referencesbaking soda
Baking soda is sodium bicarbonate, an alkaline mineral salt used both as a leavening agent and, sepa...
45 referencesbalsamic vinegar
Balsamic vinegar is a dark, sweet-tart vinegar originating in Italy's Emilia-Romagna region, traditi...
92 referencesbamboo shoots
Bamboo shoots, also called bamboo sprouts, are the young, edible shoots that emerge from the undergr...
12 referencesbanana
A banana is a sweet, elongated fruit with a peel and soft flesh.
banana pepper
Banana peppers, also known as yellow wax peppers, are a mild variety of chili pepper that have a dis...
3 referencesbanyuls vinegar
Banyuls vinegar (Vinaigre de Banyuls) is a vinegar made by souring Banyuls, the fortified wine of Ba...
1 referencebarbecue rub
Barbecue rub (or dry rub) is a blend of dry spices and herbs, such as paprika, chili powder, garlic...
1 referencebarberry
Barberry is the small, tart red berry of the Berberis shrub, most often Berberis vulgaris, used as a...
2 referencesbarley
Barley is a cereal grain, one of the earliest domesticated crops, originating in the Fertile Crescen...
89 referencesbarley flour
Barley flour is flour milled from barley grain, with a mild, nutty, slightly sweet flavor and lower...
barley malt
Barley malt is barley grain that has been germinated and then dried to halt germination, a process t...
barramundi
Barramundi is a type of large, predatory fish that is native to the coastal and estuarine waters of...
1 referencebartlett pear
The Bartlett pear, also known as the Williams pear, is a cultivar of the common pear (Pyrus communis...
2 referencesbasil
Basil: a fragrant and flavorful herb.
229 referencesbasil oil
Basil oil is a versatile and aromatic ingredient that has found its way into the culinary repertoire...
basmati rice
Basmati rice is a long-grain, aromatic variety of rice that has been cultivated in the Indian subcon...
27 referencesbay leaf
Bay leaf, also known as laurel leaf, is a fragrant herb.
71 referencesbay scallop
Bay scallops are a prized and delicate type of scallop that have captivated the culinary world for c...
1 referencebay shrimp
Bay shrimp, also known as salad shrimp or cocktail shrimp, are a small variety of shrimp found prima...
1 referencebean
Beans: a staple ingredient in cuisines around the world.
285 referencesbean sauce
Bean sauce is a savory condiment made from fermented soybeans, commonly used in East Asian cuisines.
3 referencesbean sprout
Bean sprouts are the young, edible shoots that emerge from germinating beans, typically mung beans o...
33 referencesbean thread noodles
Bean thread noodles, also known as mung bean noodles or cellophane noodles, are a type of transparen...
3 referencesbeaufort
Beaufort is a type of cheese originating from the Savoie region of France.
6 references