Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
black cardamom
Black cardamom, also known as Bengal cardamom or hill cardamom, is a spice derived from the seeds of...
1 referenceblack caviar
Black caviar refers to the unfertilized eggs, or roe, of the sturgeon fish species found primarily i...
black cherry
Black cherries, also known as Bing cherries, are a variety of sweet cherry.
2 referencesblack cocoa
Black cocoa is a heavily Dutch-processed cocoa powder that has been alkalized, or treated with an al...
black cod
Black cod is the common market name for sablefish (Anoplopoma fimbria), a deep, cold-water fish caug...
1 referenceblack cumin
Black cumin most often refers to nigella (Nigella sativa), also called kalonji or black seed, a smal...
3 referencesblack currant
Black currants are small, tart, deep purple-black berries that grow on shrubs (Ribes nigrum) native...
black-eyed peas
Black-eyed peas are a variety of cowpea, pale in color with a small black spot at the eye of the see...
blackfish
Blackfish, or tautog (Tautoga onitis), is a saltwater wrasse found along rocky, nearshore waters of...
black garlic
Black garlic is whole garlic bulbs aged under controlled heat and humidity for several weeks to mont...
1 referenceblack glutinous rice
Black glutinous rice, also called black sticky rice or, by legend, forbidden rice, is a short-grain...
black gram
Black gram (urad dal) is the whole, black-skinned seed of Vigna mungo, a legume native to the Indian...
4 referencesblack grape
Black grapes are dark-skinned, purple-to-almost-black grape varieties, as distinct from green and li...
black kale
Black kale, also called Tuscan kale, lacinato kale, or dinosaur kale, is a kale variety with long, n...
2 referencesblack lemon
Black lemon commonly refers to dried lime or loomi, rather than dried yellow lemon.
black lentils
Confusingly, 'black lentils' can mean two different legumes.
1 referenceblack mustard
Black mustard (Brassica nigra) is a mustard plant grown for its small, dark brown-to-black seeds, on...
1 referenceblack olive
Black olives are olives that have turned black either through full ripening on the tree followed by...
5 referencesblack pepper
Black pepper (Piper nigrum) is the dried, unripe fruit of a flowering vine native to India's Malabar...
234 referencesblack plum
Black plums, also called Italian prune plums or just prune plums, are a small, oval, clingstone vari...
1 referenceblack quinoa
Black quinoa is a dark-seeded variety of quinoa (Chenopodium quinoa), a pseudocereal, not a true gra...
black raspberry
Black raspberries, also known as blackcaps, are a variety of the raspberry plant (Rubus occidentalis...
1 referenceblack rice
Black rice, also known as forbidden rice or emperor's rice, is an ancient variety of rice.
3 referencesblack sesame
Black sesame is a type of sesame seed that has a distinctive dark, almost black, color.
black soybean
Black soybeans, also known as black soya beans, are a variety of soybean with a dark, nearly black,...
2 referencesblack tea
Black tea is a type of tea that is made from the leaves of the Camellia sinensis plant.
15 referencesblack treacle
Black treacle, also known as molasses, is a thick, dark, and viscous syrup that is a byproduct of th...
black truffle
Black truffles, also known as Périgord truffles or Tuber melanosporum, are a highly prized and rare...
2 referencesblack vinegar
Black vinegar is a category of dark, aged Chinese vinegars; the best known, Chinkiang or Zhenjiang v...
2 referencesblack walnut
Black walnut, scientifically known as _Juglans nigra_, is a species of walnut native to eastern Nort...
2 referencesblanc vermouth
Blanc vermouth, also known as white vermouth, is a type of fortified wine that has been infused with...
blood orange
A blood orange is a citrus fruit whose flesh and juice turn deep red to purple from anthocyanins, pi...
1 referenceblood sausage
Blood sausage is a sausage made primarily from animal blood — typically pig, cattle, or sheep — comb...
8 referencesbloomy rind
A bloomy rind is the soft, white, velvety mold coating that forms on the surface of certain soft-rip...
2 referencesblueberry
Blueberries are small, round, blue berries native to North America, eaten by Indigenous peoples long...
30 referencesblue cheese
Blue cheese is any cheese inoculated with Penicillium mold (most often Penicillium roqueforti) that...
46 referencesblue corn
Blue corn is a variety of corn (Zea mays) with indigo-blue kernels, long cultivated by Indigenous pe...
blue crab
Blue crab (Callinectes sapidus — Latin for "beautiful savory swimmer") is a crustacean native to the...
2 referencesbluefish
Bluefish, also known as tailor or elf, is a saltwater fish species that has been a staple in coastal...
blue mussel
The blue mussel (Mytilus edulis) is a saltwater bivalve mollusk native to the coastal North Atlantic...
1 referenceblue potatoes
Blue potatoes are a potato variety with deep blue-to-purple skin and flesh, colored by anthocyanins,...
blue swimmer crab
The blue swimmer crab (Portunus armatus) is a crab native to the Indo-Pacific, found from East Afric...
boar
Boar, also known as wild pig or wild boar, is a game meat that has been a part of human cuisine for...
10 referencesbocconcini
Bocconcini: a beloved Italian cheese.
1 referencebok choy
Bok choy, also known as Chinese cabbage, is a member of the Brassica family and a staple ingredient...
15 referencesboletus
Boletus is a genus of edible mushrooms that are highly prized in many cuisines around the world.
1 referencebologna
Bologna: a type of sausage that has become a staple in many households.
7 referencesbomba rice
Bomba rice, also known as Calasparra rice, is a highly prized variety of short-grain rice.
bone broth
Bone broth is a nutrient-rich liquid made by simmering animal bones, connective tissues, and aromati...
3 referencesbone marrow
Bone marrow is the soft, fatty tissue found inside the hollow cavities of animal bones.
1 reference