Ingredients

white cornmeal

White cornmeal is dried white corn kernels ground into a fine meal, used as a flour-like base for br...

white currant

White currants are small, translucent, pale yellow-to-white berries that grow in clusters on low shr...

white fish

White fish is a culinary catch-all for lean, mild-flavored fish with pale flesh, such as cod, haddoc...

22 references

white flour

White flour is wheat flour milled from only the endosperm of the wheat kernel, with the bran and ger...

17 references

white grape

White grapes, also called green grapes, are grape varieties with pale green to yellow-green skin, as...

5 references

white grapefruit

White grapefruit is a grapefruit variety with pale yellow, greenish-white flesh, as opposed to the p...

white grits

White grit (usually called white grits) is a porridge-like dish of ground white corn, typically drie...

white hominy

White hominy is whole white corn kernels soaked and cooked in an alkaline solution (traditionally sl...

white kidney bean

White kidney beans are a large, oblong, cream-colored bean (*Phaseolus vulgaris*) with a smooth text...

2 references

white meat

White meat is the lighter-colored muscle tissue in the breast and wing of poultry (chicken, turkey,...

10 references

white miso

White miso (shiro miso) is a fermented soybean paste that ferments for a shorter time, typically a f...

3 references

white mushroom

White mushrooms (*Agaricus bisporus*), also called button mushrooms, are the pale, immature form of...

2 references

white mustard

White mustard is a mustard plant (Sinapis alba) grown mainly for its small, pale-yellow seeds.

white onion

White onion is a variety of onion (Allium cepa) with thin, papery white skin and crisp white flesh.

1 reference

white peach

White peach is a peach variety (Prunus persica) with pale, cream-to-white flesh that is lower in aci...

white pepper

White pepper is a spice made from the ripe berry of the pepper vine (Piper nigrum) with the outer sk...

21 references

white potato

White potato is the common starchy potato (Solanum tuberosum); in American usage the term mainly dis...

white quinoa

White quinoa is the most common variety of quinoa (Chenopodium quinoa), a seed traditionally cooked...

white radish

White radish, also called daikon, is a large, mild, crisp root vegetable common in East Asian cookin...

white raisin

White raisin refers to a raisin dried under controlled, sulfured conditions to keep its pale gold co...

white rice

White rice is rice whose bran and germ have been removed by milling.

white rum

White rum, also called light or silver rum, is a clear rum distilled from sugarcane molasses or juic...

white sugar

White sugar, also called granulated or table sugar, is refined, crystallized sucrose with the molass...

23 references

white truffle

White truffle (Tuber magnatum, also called the Alba truffle) is a rare, pungent fungus that grows un...

white truffle butter

White truffle butter is a compound butter made by blending unsalted butter with fresh or preserved w...

white truffle oil

White truffle oil is a neutral oil, typically grapeseed or olive oil, flavored to taste like white t...

white tuna

White tuna is albacore tuna (Thunnus alalunga), a species with pale, mild-flavored flesh; in the US,...

1 reference

white turnip

White turnip (Brassica rapa) is a small, round root vegetable with white flesh and a purple-tinged t...

white vermouth

White vermouth is a fortified, herb- and botanical-infused wine made from a neutral white base wine,...

1 reference

white vinegar

White vinegar, also known as distilled white vinegar, is a clear vinegar made by diluting distilled...

8 references

white wheat

White wheat, also known as soft white wheat, is a variety of wheat that has been cultivated for cent...

white wine vinegar

White wine vinegar is a vinegar produced by the acetic fermentation of white wine, widely used acros...

15 references

whiting

Whiting: a species of small, slender fish.

1 reference

whole cane sugar

Whole cane sugar, also known as panela, rapadura, jaggery, or muscovado sugar, is sugar made by boil...

3 references

whole chicken

A whole chicken refers to an entire, uncut chicken that has not been separated into individual parts...

7 references

whole food

Whole foods refer to unprocessed, unrefined, and minimally manipulated plant and animal-based foods.

3 references

whole grain

Whole grains refer to cereal grains that have retained their complete, original structure, including...

53 references

whole grain flour

Whole grain flour is any flour milled from the entire kernel of a cereal grain, including the nutrie...

4 references

whole milk

Whole milk is dairy milk that retains its standard full-fat level, unlike reduced-fat or skim milk.

whole spices

Whole spices refer to the intact, unground form of various aromatic plant parts used for flavoring a...

3 references

whole wheat

Whole wheat is a type of grain that has been milled to retain all three nutrient-rich parts of the w...

40 references

whole wheat bread

Whole wheat bread is a type of bread made from flour that contains the entire grain of wheat, includ...

6 references

whole wheat couscous

Whole wheat couscous is a type of small, granular pasta made from 100% whole wheat flour.

1 reference

whole wheat flour

Whole wheat flour is a flour made by grinding the entire wheat kernel, including the nutrient-rich g...

23 references

whole wheat noodles

Wholewheat noodles, also known as wholegrain or whole-grain noodles, are a type of pasta made from f...

whole wheat pasta

Whole wheat pasta is a type of pasta made from whole wheat flour, as opposed to the more common refi...

1 reference

wiener

A wiener, also known as a Vienna sausage or frankfurter, is a type of sausage.

3 references

wild arugula

Wild arugula, also called wild rocket (Diplotaxis tenuifolia), is a leafy green that is botanically...

wild asparagus

Wild asparagus, also known as Asparagus acutifolius, is a perennial plant native to the Mediterranea...

wild berry

Wild berries refer to a diverse group of small, edible fruits that grow naturally in the wild, witho...

9 references