Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
brussels sprouts
Brussels sprouts are members of the Brassica oleracea species, which also includes other popular veg...
30 referencesbuckwheat
Buckwheat, despite its misleading name, is not a type of wheat at all.
14 referencesbuckwheat flour
Buckwheat flour is a unique and nutritious ingredient.
5 referencesbuckwheat groats
Buckwheat, despite its name, is not actually a type of wheat.
4 referencesbuckwheat honey
Buckwheat honey is a distinct and captivating variety of honey that has gained increasing popularity...
1 referencebuddha's hand
Buddhas hand, also known as fingered citron or Buddha's fingers, is a unique and visually striking c...
buffalo meat
Buffalo meat, also known as bison meat, is the red meat derived from the North American bison (Bison...
1 referencebuffalo milk
Buffalo milk is a type of dairy product that is obtained from the milk of water buffaloes.
3 referencesbuffalo mozzarella
Buffalo mozzarella, also known as mozzarella di bufala, is a revered Italian cheese with a rich hist...
1 referencebulb vegetables
Bulb vegetables are a type of edible plant that grow underground, developing a swollen, rounded base...
1 referencebulgarian cuisine
Bulgarian is a term that can refer to several culinary elements associated with the cuisine and food...
bulgur
Bulgur is a whole wheat product made by parboiling wheat kernels, drying them, and cracking them int...
22 referencesbulgur wheat
Bulgur wheat is cracked wheat that has been parboiled and dried before milling, most often from duru...
15 referencesbulk sausage
Bulk sausage, also called loose sausage, is seasoned ground meat -- typically pork, beef, or turkey...
bull kelp
Bull kelp (Nereocystis luetkeana) is a large brown seaweed with a single long stipe topped by a gas-...
1 referencebun
A bun is a small, individually portioned bread roll, typically yeast-leavened and made from wheat fl...
56 referencesbunium persicum
Bunium persicum, also called black caraway or kala zeera, is a spice made from the small dark seeds...
burdock
Burdock (Arctium lappa) is a root vegetable with fibrous, hairy brown skin and crisp, white, mildly...
burpless cucumber
Burpless cucumbers, closely related to and often marketed alongside seedless or English cucumbers, a...
1 referencebush fruit
Bush fruits, also known as bramble fruits, refer to a group of edible berries that grow on low-lying...
butter
Butter is a dairy product that has been a staple ingredient in culinary traditions around the world...
526 referencesbutter bean
Butter beans, also known as lima beans, are a type of legume that have been cultivated for centuries...
3 referencesbuttercup squash
Buttercup squash is a variety of winter squash that belongs to the Cucurbitaceae family.
1 referencebutterfat
Butterfat is the fatty component of milk that is responsible for the rich, creamy texture and mouthf...
butterfish
Butterfish is a common name applied to several unrelated small, flat marine fish prized for a rich,...
butterfly pea flower
Butterfly pea flowers, also known as Asian pigeonwings or Clitoria ternatea, are a vibrant blue edib...
butter lettuce
Butter lettuce, also known as Boston or bibb lettuce, is a butterhead type of leafy green that has l...
11 referencesbuttermilk
Buttermilk is a fermented dairy product that has a rich and storied history, dating back centuries a...
47 referencesbutternut
Butternut, also known as butternut squash or winter squash, is a type of winter squash that belongs...
butternut squash
Butternut squash, a member of the Cucurbitaceae family, is a beloved winter squash known for its dis...
7 referencesbutter oil
Butter oil, also known as anhydrous milk fat (AMF), is a concentrated form of the fat component foun...
butterscotch chips
Butterscotch chips are a type of sweet confectionery made from butter, brown sugar, and flavorings.
1 referencebutter sole
Butter sole (Isopsetta isolepis) is a flatfish in the righteye flounder family, Pleuronectidae; desp...
button mushroom
The button mushroom, scientifically known as Agaricus bisporus, is a widely cultivated and commonly...
9 referencesbutton onion
Button onions, also known as pearl onions, are a small, round variety of onion that are typically wh...
1 referencecabbage
Cabbage, a member of the Brassica oleracea family, is a hardy and versatile vegetable with a rich hi...
130 referencescacao
Cacao: the key ingredient in chocolate.
17 referencescacao nib
Cacao nibs are the roasted and cracked pieces of the cacao bean, the primary ingredient in chocolate...
cacao powder
Cacao powder, also known as cocoa powder, is a key ingredient derived from the cacao bean, the prima...
cactus
Cactus: a unique and versatile ingredient.
6 referencescactus pear
Cactus pear, also known as prickly pear, is the edible fruit of various species of Opuntia cacti nat...
cake batter
Cake batter refers to the thick, pourable mixture of ingredients used to make cakes.
24 referencescake flour
Cake flour is a finely milled, low-protein wheat flour that is a staple ingredient in many baked goo...
2 referencescalabrian chile
Calabrian chiles, also known as peperoncini di Calabria, are a variety of small, spicy chili peppers...
calamansi
Calamansi is a small, intensely sour citrus used especially in Filipino cooking and drinks.
calamari
Calamari: the culinary term for the edible portion of certain squid species.
15 referencescalamint
Calamint, also known as mountain mint, is an aromatic herb belonging to the mint family, Lamiaceae.
calasparra rice
Calasparra rice is a variety of short-grain rice.
2 referencescalcium hydroxide
Calcium hydroxide, also known as slaked lime or hydrated lime, is a chemical compound with the formu...
5 referencescalf liver
Calf liver, also known as veal liver, is a highly prized ingredient in the culinary world, with a ri...