Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
california chile
The 'California chile' refers to a type of chili pepper that is native to the state of California in...
2 referencescallaloo
Callaloo is a vibrant, nutrient-dense leafy green that has a rich history and culinary significance...
5 referencescalrose rice
Calrose rice is a short-grain, sticky rice variety that has become a staple ingredient in many cuisi...
1 referencecamellia sinensis
Camellia sinensis, commonly known as the tea plant, is the evergreen shrub from which all true teas...
6 referencescamembert
Camembert is a soft, creamy cow's milk cheese.
16 referencescampanelle
Campanelle is a type of pasta.
canadian bacon
Canadian bacon, also known as back bacon, is a type of cured and smoked pork product.
3 referencescanary melon
A canary melon is a smooth-skinned, oblong melon (Cucumis melo, Inodorus group) with a bright yellow...
candied cherry
Candied cherries, also called glace cherries, are sweet cherries that have been simmered in sugar sy...
candied citron
Candied citron is the thick, pale rind of the citron fruit (Citrus medica) that has been boiled in s...
candied fruit
Candied fruit, also called crystallized fruit, is fruit that has been cooked and preserved in sugar...
11 referencescandied ginger
Candied ginger, also called crystallized ginger, is fresh ginger root that has been cooked in sugar...
2 referencescandied orange peel
Candied orange peel is orange rind that has been boiled to remove bitterness, then simmered in sugar...
candied pecan
Candied pecans are pecan halves or pieces that have been roasted and then coated in a caramelized su...
candied peel
Candied peel, also called candied citrus peel, is the rind of citrus fruits such as orange, lemon, l...
3 referencescandied walnut
Candied walnuts are walnut halves or pieces coated in a caramelized sugar, honey, or maple syrup gla...
1 referencecandlenut
Candlenut is the oily seed of the Aleurites moluccanus tree, used ground as a thickener and flavor b...
3 referencescandy coating
Candy coating, also called compound coating or confectionery coating, is a chocolate-like coating ma...
2 referencescane sugar
Cane sugar, also known as sucrose, is a type of crystalline sugar derived from the juice of sugarcan...
18 referencescane syrup
Cane syrup is a thick, viscous sweetener made by boiling down sugarcane juice directly, without crys...
canned goods
Canned goods refer to food items that have been processed, sealed, and preserved in airtight metal,...
11 referencescannellini bean
Cannellini beans, also known as white kidney beans, are a type of legume that have been a staple ing...
5 referencescanola oil
Canola oil, a staple in many kitchens worldwide, is a widely used cooking oil derived from the seeds...
22 referencescantaloupe
Cantaloupe, a member of the Cucurbitaceae family, is a beloved summer fruit with a rich history and...
4 referencescape gooseberry
The cape gooseberry, also known as the ground cherry or Physalis, is a small, golden-yellow fruit th...
3 referencescaper
Capers: the small, flavorful buds of the Capparis spinosa plant.
57 referencescaper berry
The caper berry, often mistaken for its more commonly used counterpart, the caper bud, is a unique a...
caper brine
Caper brine is a versatile and flavorful liquid.
capretto
Capretto is the Italian term for young goat meat, typically from milk-fed kid goats slaughtered at a...
1 referencecaprino romano
Caprino Romano is a hard, salty Italian grating cheese made from goat's milk, made in the same aged,...
1 referencecapsaicin
Capsaicin is the primary compound in chili peppers responsible for their characteristic spicy, punge...
13 referencescapsicum
Capsicum is the genus of flowering plants that includes all sweet and hot peppers, from bell peppers...
30 referencescapsicum baccatum
Capsicum baccatum, commonly called the aji pepper, is a chili pepper species native to South America...
1 referencecarambola
Carambola, also called star fruit, is a tropical fruit named for the five-pointed star shape seen wh...
1 referencecaramel
Caramel is the flavorful golden-to-brown product of caramelizing sugar: heating it until it browns a...
181 referencescaramel syrup
Caramel syrup is a thin, pourable form of caramelized sugar, used to sweeten and flavor drinks and d...
1 referencecaraway
Caraway (*Carum carvi*) is a biennial herb in the Apiaceae family, related to cumin, fennel, and dil...
14 referencescarbon dioxide
Carbon dioxide (CO2) is a colorless, odorless gas that plays a vital role in various culinary applic...
32 referencescarcass
A carcass refers to the body of a slaughtered animal, typically a large mammal such as a cow, pig, o...
9 referencescardamom
Cardamom is a highly prized spice.
165 referencescardoon
Cardoon, a member of the thistle family, is a fascinating and underappreciated ingredient with a ric...
caribou
Caribou, also known as reindeer in some regions, is a species of large deer native to the Arctic and...
4 referencescarnaroli rice
Carnaroli rice, often referred to as the "king of risottos," is a highly prized variety of rice.
2 referencescarob
Carob is the sweet pulp of carob pods, often dried and ground into a powder used in baking and drink...
1 referencecarob chip
Carob chips are a popular ingredient in various culinary applications, offering a distinct flavor pr...
carom seed
Carom seeds, also known as ajwain or ajowan, are the small, oval-shaped seeds of the Trachyspermum a...
1 referencecarp
Carp is a freshwater fish that has been a staple ingredient in many cuisines around the world for ce...
9 referencescarp roe
Carp roe, also known as carp caviar, refers to the unfertilized eggs or roe of the common carp (Cypr...
carrageenan
Carrageenan is a family of linear sulfated polysaccharides that are extracted from certain species o...
7 referencescarrot
The carrot, a member of the Apiaceae family, is a root vegetable that has been a staple ingredient i...
287 references