Sauces & Condiments
Emulsions, reductions, dressings, dips.
jalapeno chutney
Jalapeno chutney is a spicy, tangy condiment that blends the Indian chutney tradition with the Mexic...
jam
Jam: a thick, sweet preserve made from fruit.
221 referencesjello shot
Gelatin shots, also known as Jell-O shots, are a type of alcoholic beverage that incorporates gelati...
1 referencejelly shots
Jelly shots, also known as Jell-O shots or gelatin shots, are a type of alcoholic beverage that comb...
jerk sauce
Jerk sauce is a spicy and flavorful marinade or condiment.
kecap manis
Kecap manis, also known as Indonesian sweet soy sauce, is a ubiquitous condiment in the diverse cuis...
3 referenceskefir
Kefir is a fermented dairy beverage that has its origins in the Caucasus Mountains of Eastern Europe...
9 referencesketchup
Tomato ketchup is a smooth, sweet and tangy condiment made with tomatoes, vinegar, sugar, and season...
33 referenceskewpie mayonnaise
Kewpie mayonnaise is a distinctive Japanese condiment that has gained worldwide popularity in recent...
kimchi juice
Kimchi juice is a byproduct of the traditional Korean fermentation process used to make the iconic d...
ladolemono
Ladolemono sauce is a simple, versatile Greek condiment made from just a few ingredients.
lemon curd
Lemon curd is a thick, creamy, and intensely flavored spread or filling that has been a beloved culi...
8 referenceslemon marmalade
Lemon marmalade is a beloved preserve that has graced tables around the world for centuries.
light soy sauce
Light soy sauce usually means a relatively thin, salty soy sauce used for seasoning, especially in C...
lime curd
Lime curd is a thick, creamy spread or filling made from the juice and zest of limes, eggs, sugar, a...
lime wheel
The lime wheel is a thin, circular slice of the lime fruit, a citrus variety that has been a staple...
limoncello
Limoncello is an Italian lemon liqueur known for its bright, citrusy flavor and versatility in the c...
6 referencesliquid seasoning
Liquid seasoning is a class of concentrated liquid condiments, made by fermenting, aging, or extract...
lobster sauce
Lobster sauce is a rich, garlicky Cantonese sauce built on fermented black beans, ground pork, and e...
mango chutney
Mango chutney is a versatile and flavorful condiment that has its origins in the cuisines of South A...
2 referencesmango ketchup
Mango ketchup is a sweet and tangy condiment made from mangoes, vinegar, sugar, and various spices.
marie rose sauce
Marie Rose sauce is a creamy, tangy pink condiment from British and Irish cooking, made by combining...
marmalade
Marmalade is a citrus preserve made by cooking fruit pulp, juice, and peel with sugar until it sets,...
25 referencesmayonnaise
Mayonnaise is a creamy, emulsified sauce that has become a ubiquitous ingredient in kitchens around...
112 referencesmelon liqueur
Melon liqueur is a sweet, aromatic spirit flavored with melon, typically cantaloupe or honeydew.
mignonette
Mignonette is a simple condiment or sauce commonly served with raw oysters.
7 referencesmilk gravy
Milk gravy, also known as white gravy, is a creamy, light-colored sauce commonly used in American cu...
mint sauce
Mint sauce is a British condiment made from chopped fresh mint leaves steeped in vinegar and sugar,...
4 referencesmojo verde
Mojo verde is a vibrant, flavorful sauce or marinade.
mornay sauce
Mornay sauce is a classic French béchamel-based sauce that is enriched with cheese.
4 referencesmostarda
Mostarda is a type of Italian condiment made from a mixture of candied fruit and a mustard-flavored...
nacho cheese
Nacho cheese is a type of processed cheese sauce commonly used as a topping or dipping sauce for nac...
noble rot
A fungal condition caused by the Botrytis cinerea fungus, which partially dehydrates ripe grapes and...
1 referencenougat
Nougat is a soft, chewy confection made by whipping egg whites with hot sugar or honey syrup and fol...
5 referencesnuoc cham
A Vietnamese dipping sauce built from fish sauce, lime juice, sugar, and garlic, usually finished wi...
4 referencesokonomiyaki sauce
Okonomiyaki sauce is a savory and tangy condiment that is a essential component of the popular Japan...
1 referenceolive butter
Olive butter may be butter flavored with olives or an olive-based spread. The name is not standardiz...
onion dip
Onion dip is a creamy dip of sour cream or mayonnaise mixed with caramelized or sautéed onions, popu...
onion jam
Onion jam, also known as caramelized onion chutney, is a savory condiment made by slowly cooking dow...
3 referencesonion marmalade
Onion marmalade is a savory condiment made by slowly cooking down onions with sugar, vinegar, and sp...
1 referenceoolong
Oolong is a partially oxidized Chinese tea that falls between the spectrum of green tea and black te...
2 referencesorange curaçao
Orange Curaçao is a citrus liqueur made from the dried peel of the laraha, a bitter orange grown on...
orange marmalade
Orange marmalade is a citrus preserve made by boiling orange peel, pulp, and juice with sugar until...
5 referencespan gravy
Pan gravy, closely related to pan sauce, is a flavorful liquid that is created by deglazing the brow...
pan sauce
A pan sauce, also known as a deglazing sauce, is a type of sauce that is prepared by deglazing the b...
9 referencesparsley sauce
Parsley sauce is a simple yet versatile sauce made from fresh parsley, typically used as a condiment...
1 referencepasta sauce
Pasta sauce, also known as tomato sauce or Italian sauce, is a savory condiment commonly used in Ita...
60 referencespastry cream
Pastry cream, also known as crème pâtissière, is a rich, creamy custard that serves as a versatile i...
14 referencespate de fruit
Pâte de fruit, also known as fruit paste or fruit cheese, is a type of fruit-based confection.
peach nectar
Peach nectar is a sweet, concentrated liquid extracted from ripe peaches, a beloved stone fruit with...