Sauces & Condiments - Culinary Glossary

White barbecue sauce, also known as Alabama white sauce, is a unique and tangy condiment.

1 reference

White port is a fortified wine from Portugal's Douro Valley made from white grape varieties, commonl...

White sauce, also called béchamel, is made by whisking milk into a butter-and-flour roux until it th...

15 references

White wine sauce is a classic French sauce built by reducing white wine with butter, shallots, and o...

7 references

Wine sauce is a classic French culinary preparation that uses wine as the primary flavoring agent, w...

2 references

Worcestershire sauce is a fermented liquid condiment that has been a staple in kitchens around the w...

57 references

XO sauce is a spicy, savory condiment built from dried seafood, most notably dried scallops (conpoy)...

Yogurt dip, also known as tzatziki, is a creamy, tangy condiment or side dish.

2 references

Yogurt dressing is a creamy, tangy condiment made by combining plain yogurt with various herbs, spic...

Yogurt sauce: a creamy and tangy condiment.

3 references

Yuzu kosho is a Japanese condiment made from chili, yuzu peel and salt.

Yuzu sauce is a citrus-based condiment originating from Japanese cuisine.

Zhoug is a hot Yemeni herb-and-chili condiment, also spelled zhug or skhug.