Sauces & Condiments
Emulsions, reductions, dressings, dips.
peanut sauce
Peanut sauce, also known as satay sauce or groundnut sauce, is a condiment made by blending ground p...
14 referencespebre
Pebre is a type of spice-based sauce or condiment.
1 referencepeppercorn sauce
Peppercorn sauce is a rich, flavorful sauce commonly served with grilled or roasted meats.
1 referencepepper jam
Pepper jam is a sweet-and-spicy condiment made by cooking a mix of sweet and hot peppers down with s...
pepper jelly
Pepper jelly is a sweet-and-spicy condiment similar to pepper jam, but strained clear and set with p...
2 referencespepper relish
Pepper relish is a condiment made from a blend of bell peppers, spicy peppers, vinegar, sugar, and v...
pepper sauce
Pepper sauce: a ubiquitous condiment found in kitchens worldwide.
3 referencespepper vinegar
Pepper vinegar: a piquant and flavorful condiment.
pesto
Pesto is a vibrant, flavorful sauce that has its origins in the Ligurian region of Italy.
88 referencespeychaud's bitters
Peychaud's Bitters is a type of aromatic bitters, a concentrated herbal tincture used in small quant...
picante sauce
Picante sauce is a spicy, chunky, tomato-based hot sauce made with chili peppers, onions, and garlic...
piccalilli
Piccalilli is a type of spiced vegetable relish or chutney.
2 referencespickled ginger
Pickled ginger includes gari, sweet vinegar-pickled slices served with sushi, and beni shoga, a salt...
10 referencespickled herring
Pickled herring is herring fillets cured in a vinegar brine, often with sugar, onion, or spices, a p...
2 referencespickled onion
Pickled onions are onions, often red onions, shallots, or pearl onions, preserved whole or sliced in...
5 referencespickle relish
Pickle relish is a condiment made from chopped or diced pickled vegetables, typically cucumbers, oni...
1 referenceplum sauce
Plum sauce, sometimes labeled duck sauce on American Chinese-restaurant menus, is a thick, sweet-and...
3 referencespoire william
Poire William, also known as the Williams pear (called the Bartlett pear in the United States), is o...
ponzu
Ponzu is a savory and tangy Japanese condiment that has become a staple in many cuisines around the...
6 referencespoppy seed dressing
Poppyseed dressing is a versatile salad dressing made with poppy seeds as the primary ingredient.
port wine sauce
Port sauce is a rich, velvety sauce made by reducing the fortified wine known as port wine, named fo...
praline sauce
Praline sauce is a rich, sweet, and nutty topping or sauce.
raisin sauce
Raisin sauce is a sweet, fruit-based condiment or sauce commonly used in various cuisines around the...
raisin wine
Raisin wine, also known as grape must wine or dried grape wine, is a wine produced by fermenting the...
raita
Raita is a type of condiment or side dish.
29 referencesranch
Ranch is a popular savory condiment and dressing.
28 referencesranch dressing
Ranch dressing is a popular creamy, tangy condiment that has become a staple in many kitchens and re...
10 referencesraspberry coulis
Raspberry coulis is a thick, smooth sauce made from puréed raspberries.
raspberry jam
Raspberry jam is a sweet, thick preserve made from the pulp and seeds of the raspberry fruit.
4 referencesraspberry sauce
Raspberry sauce is a vibrant and flavorful condiment that has been a staple in various cuisines for...
raspberry vinaigrette
Raspberry vinaigrette is a versatile salad dressing that has gained popularity in various culinary t...
raspberry vodka
Raspberry vodka is a flavored spirit that has become a popular ingredient in various culinary applic...
recaito
Recaito is a green Puerto Rican aromatic cooking base closely related to sofrito.
red chile oil
Red chile oil, also known as chili oil or chile oil, is a condiment.
redeye gravy
A traditional Southern American condiment and sauce, from the cuisine of the Appalachian region.
red pepper jelly
Red pepper jelly is a sweet and spicy condiment made from red bell peppers, sugar, vinegar, and pect...
red pepper sauce
Also known as chili sauce or hot sauce, a popular condiment and ingredient used in various cuisines...
relish
Relish: A condiment that has been a staple in many cuisines around the world for centuries.
52 referencesremoulade
Remoulade is a mayonnaise-based condiment built with mustard, capers, cornichons, and herbs, associa...
13 referencesreposado tequila
Reposado tequila is blue agave spirit rested in oak barrels for a period set by Mexican regulation:...
residual sugar
Residual sugar is the natural sugar left in a fermented beverage, most often wine, after fermentatio...
5 referencesromesco
Romesco is a versatile and flavorful sauce.
1 referenceroquefort sauce
Roquefort sauce is a rich, creamy blue cheese-based sauce.
rouille
Rouille is a garlicky, saffron-and-cayenne sauce from Provence, France, traditionally served alongsi...
2 referencesrum sauce
Rum sauce is a sweet, rich, and flavorful sauce commonly used in various desserts and baked goods.
russian dressing
Russian dressing is a creamy, tangy condiment commonly used in North American cuisine.
1 referencesalad dressing
Salad dressing is a condiment used to add flavor, moisture, and texture to salads and other dishes.
81 referencessalsa
Salsa: a vibrant and versatile condiment.
136 referencessalsa fresca
Salsa fresca, also known as pico de gallo, is a quintessential Mexican condiment that has gained glo...
1 referencesalsa picante
Salsa picante, also known as "hot sauce," is a condiment that has captivated taste buds around the w...