Sauces & Condiments
Emulsions, reductions, dressings, dips.
elixir
An elixir, in the culinary context, refers to a concentrated liquid preparation infused with herbs,...
10 referencesfalernum
Falernum is a sweet, spiced syrup.
fondant
Fondant is a smooth, creamy, and pliable confectionery ingredient.
9 referencesfortified wine
Fortified wine, also known as aromatized wine, is a type of wine that has been supplemented with a d...
17 referencesfrosting
Frosting: a beloved and ubiquitous ingredient in the world of baking.
49 referencesfruit butter
Fruit butter is a thick, spreadable condiment made by cooking down and puréeing various types of fru...
fruit chutney
Fruit chutney is a savory-sweet condiment that has its origins in the Indian subcontinent.
2 referencesfruit compote
Fruit compote is a classic culinary preparation that has been enjoyed for centuries across various c...
32 referencesfruit preserve
Fruit preserves are sweet, spreadable food products made from fruit, sugar, and sometimes other ingr...
65 referencesfruit relish
Fruit relish is a type of condiment or side dish made from a combination of chopped or diced fresh f...
fruit sauce
Fruit sauce is a type of culinary sauce made primarily from pureed or cooked fruit.
1 referencefruit vinaigrette
A fruit vinaigrette is a type of salad dressing made by combining fruit purée or fruit juice with vi...
fry sauce
Fry sauce is a condiment commonly used as a dipping sauce, particularly with french fries or other f...
2 referencesfudge
Fudge is a soft, dense confection made by cooking sugar, milk or cream, and butter to the soft-ball...
15 referencesfudge filling
Fudge filling is a cooked sugar, butter, cream, and chocolate mixture used to fill or top cakes, pas...
ganache
Ganache is a rich, velvety chocolate mixture that has become a staple in the world of culinary arts.
15 referencesgari
Gari usually means Japanese sweet-pickled ginger; it can also be a spelling of West African garri.
garlic sauce
Garlic sauce is any sauce or dip built around garlic as its dominant flavor, though the name covers...
6 referencesgeneral tso's sauce
General Tso's sauce is the sweet, tangy, and mildly spicy sauce used to coat General Tso's chicken a...
ginger beer
Ginger beer is a carbonated, non-alcoholic beverage that has been enjoyed for centuries across vario...
2 referencesginger liqueur
Ginger liqueur is a unique and flavorful spirit that has been enjoyed for centuries across various c...
ginger syrup
Ginger syrup is a sweet, aromatic condiment with a rich history and diverse culinary applications.
ginger vinaigrette
Ginger vinaigrette is a flavorful salad dressing and marinade made from fresh ginger, vinegar, and o...
gochujang
Gochujang is a savory, umami-rich Korean condiment that has gained global popularity in recent years...
19 referencesgrand marnier
Grand Marnier is a French liqueur created in 1880 by Louis-Alexandre Marnier-Lapostolle, who blended...
1 referencegrappa
Grappa is a distinctive Italian distilled spirit made from the pomace, or leftover grape skins, seed...
5 referencesgravy
Gravy is a thick, savory sauce that has been a staple in many cuisines around the world for centurie...
115 referencesgreen goddess dressing
Green Goddess dressing is a creamy, herb-based salad dressing.
green peppercorn sauce
Green peppercorn sauce is a French pan sauce built around whole or crushed green peppercorns, the un...
1 referencegribiche
Gribiche is a classic French cold sauce or condiment that is often served with boiled or poached fis...
1 referenceguava nectar
Guava nectar is a sweet, thick fruit juice derived from the tropical guava fruit.
1 referencehabanero sauce
Habanero sauce is a spicy condiment that has gained widespread popularity in various cuisines around...
hard sauce
Hard sauce, also known as brandy butter or rum butter, is a rich, creamy condiment typically served...
2 referenceshazelnut liqueur
A hazelnut-flavored spirit made by infusing roasted hazelnuts, most famously the Tonda Gentile delle...
hoisin sauce
Hoisin sauce is a thick, fragrant, and savory condiment.
12 referenceshollandaise
Hollandaise is a classic French sauce that has become a staple in many culinary traditions around th...
47 referenceshoney butter
Honey butter is a versatile compound butter made by blending together sweet, golden honey and creamy...
honey mustard
Honey mustard dressing is a popular condiment and salad dressing that combines the sweetness of hone...
5 referenceshorseradish cream
Horseradish cream is a creamy condiment made by blending freshly grated horseradish root with sour c...
horseradish sauce
Horseradish sauce is a condiment made from the pungent root of the Armoracia rusticana plant, a memb...
4 referenceshot fudge
Hot fudge is a thick, rich, and decadent chocolate sauce that is commonly served warm over ice cream...
1 referencehot honey
Hot honey is a versatile condiment that combines the sweetness of honey with the heat of chili peppe...
hot pepper jelly
Hot pepper jelly is a sweet and spicy condiment made by combining hot peppers, sugar, and vinegar.
hot pepper sauce
Hot pepper sauce is a condiment made from chili peppers, vinegar, and various other ingredients.
hot sauce
Hot sauce is a condiment made from chili peppers and other ingredients, known for its pungent, spicy...
42 referenceshunters sauce
Hunters sauce, also known as 'sauce chasseur', is a classic French sauce from traditional French cou...
icing
Icing is a sweet topping.
32 referencesinstant pudding
Instant pudding is a pre-made, shelf-stable dessert mix that can be quickly prepared by combining wi...
1 referenceirish cream
Irish cream is a popular liqueur that combines the rich, creamy taste of dairy with the smooth, mell...
3 referencesitalian dressing
Italian dressing is a popular vinaigrette-style salad dressing.
5 references