Sauces & Condiments

catalina dressing

Catalina dressing is a popular salad dressing with origins in California cuisine.

celery salt

Celery salt is a seasoning made from salt and ground celery seed or another celery-derived flavoring...

champagne vinaigrette

Champagne vinaigrette is a light, tangy salad dressing made with champagne vinegar, olive oil, and o...

cheddar sauce

Cheddar sauce is a smooth, pourable cheese sauce made by melting shredded cheddar into a base of mil...

cheese dip

Cheese dip is a warm, melted-cheese mixture, often cheddar, Monterey Jack, or a processed cheese lik...

3 references

cheese sauce

Cheese sauce is a creamy, rich, and flavorful condiment that has been a staple in many culinary trad...

6 references

cherry liqueur

Cherry liqueur is a sweet, aromatic spirit made by infusing cherries in a neutral grain alcohol or d...

1 reference

chili crisp

Chili crisp is an oil-based chili condiment with crunchy fried ingredients.

chili sauce

Chili sauce is a condiment made from a blend of chili peppers, vinegar, and various seasonings.

18 references

chimichurri

Chimichurri is a vibrant, herbaceous sauce.

26 references

chocolate ganache

Chocolate ganache is an emulsion of chocolate and heated cream, made by pouring hot cream over chopp...

15 references

chocolate glaze

Chocolate glaze is a thin, pourable chocolate coating used to finish cakes, pastries, and doughnuts,...

5 references

chocolate sauce

Chocolate sauce is a pourable mixture of chocolate or cocoa powder with sugar and a liquid such as w...

10 references

chow chow

Chow chow is a type of pickled relish or condiment.

chutney

Chutney is a savory condiment that has its origins in the Indian subcontinent, with roots stretching...

178 references

cocktail sauce

Cocktail sauce is a chilled condiment for shellfish, made from a ketchup or chili sauce base mixed w...

8 references

coconut whipped cream

Coconut whipped cream is a dairy-free alternative to whipped heavy cream, made by whipping chilled c...

coconut yogurt

Coconut yogurt is a plant-based, dairy-free alternative to dairy yogurt, made by fermenting coconut...

1 reference

coffee concentrate

Coffee concentrate, also known as coffee extract or espresso concentrate, is a highly concentrated f...

1 reference

coleslaw dressing

Coleslaw dressing: A creamy, tangy condiment used to dress and flavor the classic cabbage-based sala...

compote

Fruit that has been stewed or cooked in a sugar syrup, typically served as a dessert or topping, tho...

38 references

compound butter

Compound butter: A culinary preparation that combines softened unsalted butter with various herbs, s...

9 references

condiment

Condiments are a diverse group of food items that are used to enhance the flavor, aroma, and visual...

469 references

coney sauce

Coney sauce, also known as chili sauce or hot dog sauce, is a condiment commonly used as a topping f...

cookie butter

Cookie butter, also known as speculoos spread, is a creamy, spreadable confection made from crushed...

corn relish

Corn relish is a chunky, sweet-and-sour condiment made primarily from corn kernels combined with vin...

cranberry chutney

Cranberry chutney is a sweet and tangy condiment made from fresh or dried cranberries, vinegar, suga...

cranberry compote

Cranberry compote is a sweet, thick fruit preserve made by cooking cranberries with sugar and other...

1 reference

cranberry jam

Cranberry jam is a sweet, thickened preserve made by cooking cranberries with sugar until they break...

cranberry jelly

Cranberry jelly is a sweet, gelatinous condiment made from the tart and tangy berries of the cranber...

cream gravy

Cream gravy, also known as white gravy, is a thick, creamy sauce commonly used in American cuisine,...

cream sauce

Cream sauce is a rich and creamy condiment that has been a staple in various cuisines worldwide for...

6 references

crema mexicana

Crema mexicana, also known as Mexican cream, is a thick, rich, and tangy dairy product that has been...

1 reference

creme anglaise

Crème Anglaise, also known as English cream, is a classic custard-based sauce that has been a staple...

6 references

creme de menthe

Crème de menthe is a mint-flavored liqueur made by infusing neutral spirits with peppermint and swee...

1 reference

currant jelly

Currant jelly is a jelly made from the juice of currant berries, most often red currants, cooked wit...

curtido

Curtido is a lightly fermented Salvadoran cabbage relish made with shredded cabbage, carrots, onion,...

3 references

dawadawa

Dawadawa is a pungent fermented seed seasoning used in West African soups and stews.

demerara rum

Demerara rum is a unique and flavorful spirit that has its origins in the Demerara region of Guyana,...

demi glace

Demi glace is a rich, deeply flavorful sauce that has long been a staple in the world of fine dining...

dessert topping

A dessert topping is an ingredient or mixture that is added to the surface of a dessert to enhance i...

2 references

dilly bean

Dilly beans are green beans pickled in a vinegar or fermented brine with dill and usually garlic, pr...

dip

A dip is a thick, creamy, or chunky sauce or spread served alongside crackers, chips, vegetables, br...

dipping sauce

A dipping sauce, also known as a dip, is a condiment or sauce that is used for the purpose of dippin...

204 references

doenjang

Doenjang is a savory fermented Korean soybean paste used in stews, sauces and seasonings.

donair sauce

Donair sauce is a creamy, sweet, and tangy condiment.

1 reference

dressing

Dressing refers to a flavorful liquid or semi-solid mixture used to enhance the taste and texture of...

363 references

duck sauce

Duck sauce is a sweet and tangy condiment commonly used in Chinese and American Chinese cuisine.

1 reference

earl grey

Earl Grey is a type of black tea that is flavored with the addition of bergamot oil.

4 references

eau de vie

Eau de vie is a clear, colorless fruit brandy.