{Dairy-Free, Gluten-Free} Croissant Recipe
To help those with food allergies, we have made these flaky croissants both gluten-free and dairy-free using a gluten-free flour blend and vegan butter.
Keywords
- gluten-free croissant
- dairy-free croissant
- gluten free croissant dough
- easy gluten free croissant recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodaciously.com.
Ingredients
- 500 g of Gluten-Free Flour
- 14 g of Fast-Action Dried Yeast
- 2 tsp of Xanthan Gum
- 80 g of Maple Syrup
- 270 mL of Almond Milk or Water (Chilled)
- 2 Eggs
- 250 g of (Dairy-Free) Butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Flaky Gluten-Free Croissants | DishGen Recipe
dishgen.com
Flaky Gluten-Free Croissant Bread | DishGen Recipe
dishgen.com
Croissants (Gluten Free, Dairy Free)
freefromfavourites.com
Mastering Dairy-Free Croissants: Best Vegan Croissant Recipe
amazingfoodanddrink.com
Croissants - Skinny Daily Recipes
haifantasy.com
Flaky, Buttery Homemade Croissants: The Best
howto.cooking
How to Make Croissants Recipe | Samsung Food App
app.samsungfood.com
Bake-Off Worthy! How to Make Croissants at Home
howto.cooking