Couscous With Shrimps and Mint

Name: Couscous With Shrimps and Mint
Ingredients: 2 shallots; 1 clove garlic; ¾ lb (335g) small, ﬁrm zucchinis; 3 tablespoons olive oil; Salt and black pepper; 1¼ cups (225g) couscous; A handful of fresh mint; ½ lb (230g) peeled, cooked shrimps

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Couscous is a wonderfully useful basis for any number of quick, light meals, because while it is soaking you have time to cook some little delicacies, such as these fresh shrimps, to serve with it.

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