Punjabi Chole(y) or Channa Masala? - Chef In You

Ingredients

• 1 cup Chickpeas, soaked overnight
• 1 red onion
• 2 tomatoes, chopped finely
• 2 tbsp Tomato puree
• 1/2 tsp Shahjeera ( caraway seeds)
• 1 rsp Cumin-coriander powder
• 1 tsp ginger-garlic paste
• 1-2 tbsp tamarind paste ( or as per taste)
• 1/2 tsp chilli powder ( or as per taste)
• pinch of turmeric
• 1 tea bag
• 1 bay leaf
• salt to taste
• few finely chopped tsp of onions and sprigs of cilantro for garnish