New Leaf - Heirloom Melon, Prosciutto And Savory Granola Salad

Ingredients

• 1 large egg, separated
• 1/2 teaspoon kosher salt
• 1/4 cup raw pistachios chopped
• 1/4 cup old fashioned rolled oats
• 2 tablespoons sesame seeds
• 1 tablespoons sugar
• 1 teaspoon fennel seeds
• 1/16 teaspoon cayenne pepper
• 1/2 small heirloom orange melon seeded
• 1/4 small honeydew melon seeded
• 3 ounces thinly sliced prosciutto, torn into 1/2-inch wide strips
• 1 1/2 teaspoon balsamic vinegar
• 1/4 cup fresh mint or basil leaves, torn into bite size pieces