Apple & Cream Cheese Filled King Cake - Tony Chachere's

Name: Apple & Cream Cheese Filled King Cake - Tony Chachere's
Ingredients: 3/4 Cup Milk (at 110°F); 1 Package Instant Yeast; 1/3 Cup & 1 Teaspoon Sugar, Divided; 2 Eggs, Room Temperature; 10 Tablespoons Unsalted Butter, Room Temperature; 3 1/2 Cups All-Purpose Flour; 2 Tablespoons Unsalted Butter; 2 Apples, Peeled, Cored and Minced; 1/2 Cup Tony’s Praline Honey Ham Marinade; 1 Tablespoon Dark Brown Sugar; 1/4 Teaspoon Cinnamon; 5 Ounces Cream Cheese Spread, Your Choice (Cinnamon & Honey Used for This Recipe); 2 Ounces Cream Cheese, Room Temperature; 1/4 Cup Unsalted Butter, Room Temperature; 2 Tablespoons Tony’s Praline Honey Ham Marinade; 1/4 Teaspoon Vanilla Extract; 3/4 Cup Powdered Sugar; Purple, Green and Yellow Colored Sugars for Decorating; Clear

www.tonychachere.com

Nothing says Mardi Gras like a King Cake, but why not up the flavor game with this recipe by @flychefaldenb. With the sweet heat of Tony's Praline Honey Ham Marinade, this King Cake is sure to help...

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Ingredients

3/4 Cup Milk (at 110°F)
1 Package Instant Yeast
1/3 Cup & 1 Teaspoon Sugar, Divided
2 Eggs, Room Temperature
10 Tablespoons Unsalted Butter, Room Temperature
3 1/2 Cups All-Purpose Flour
2 Tablespoons Unsalted Butter
2 Apples, Peeled, Cored and Minced
1/2 Cup Tony’s Praline Honey Ham Marinade
1 Tablespoon Dark Brown Sugar
1/4 Teaspoon Cinnamon
5 Ounces Cream Cheese Spread, Your Choice (Cinnamon & Honey Used for This Recipe)
2 Ounces Cream Cheese, Room Temperature
1/4 Cup Unsalted Butter, Room Temperature
2 Tablespoons Tony’s Praline Honey Ham Marinade
1/4 Teaspoon Vanilla Extract
3/4 Cup Powdered Sugar
Purple, Green and Yellow Colored Sugars for Decorating
Clear