Spiced pumpkin and feta puff pastry tarts from Vegetarian by Alice Hart
The salty feta is tempered with creamy fromage frais and is balanced by the honey-sweet pumpkin, while the spicy harissa paste – a hot North African chilli sauce – adds a touch of fire to these...
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Ingredients
- 100 g (3½ oz) feta cheese
- 1 tablespoon harissa
- 1 egg, beaten
- 2 tablespoons fromage frais or cottage cheese
- 400 g (14 oz) pumpkin (squash), sliced
- 1 tablespoon olive oil
- a little plain (all-purpose) flour, for dusting
- 4 thyme sprigs, leaves stripped
- 375 g (13 oz) all-butter puff pastry
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