One Pan Lemon Chicken | Willy Street Co-op

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pounds boneless, skinless chicken thighs (about 6 to 8)
• 1 medium sweet potato, unpeeled, cut crosswise in half-inch slices
• 1 large parsnip, sliced in rounds
• 1 large onion, cut in eight wedges
• 1/2 cup chopped fresh parsley