Vietnamese Beef Sandwich Recipe

Name: Vietnamese Beef Sandwich Recipe
Ingredients: 3 to 4 ounces roast beef (thin sliced deli roast beef); 1 (6 inch) French baguette (crusty); iceberg lettuce; 2 tablespoons shredded carrots; 1 1/2 tablespoons sambal oelek chili paste (amount approximate and to taste); 1 1/2 tablespoons thai sweet chili sauce (I used Mae Ploy brand); nuoc cham sauce

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Easy, if not quite "authentic" version of banh mi using deli sliced roast beef.

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