A delectable dinner – poco-cocoa
As promised, here are the recipes for last night’s delicious dinner. And yes, I served steamed broccoli. Again. I love it! These mashed potatoes are so yummy.
Ingredients
- 3 pounds red-skinned potatoes, unpeeled, quartered
- 2/3 cup freshly grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
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