Eggplant parmesan 2 - Astray Recipes

Ingredients

• 1-lb eggplant, cut crosswise into 1/4-inch slices
• ¼ cup Dry white wine
• ½ tablespoon Basil
• ½ tablespoon Oregano
• 1 can (16. oz) unsalted tomato sauce
• 1 can (14/15-oz) unsalted diced tomatoes
• ½ can (6-oz) tomato paste
• 1 large Clove garlic, minced
• 2 tablespoons Water
• 1 Egg white, lightly beaten
• ½ cup Wholegrain dry breadcrumbs*
• 1 teaspoon Italian blend seasoning
• 2 tablespoons Fresh grated Parmesan
• 1½ cup Shredded reduced-fat/fat-free Mozzarella cheese combo