Recipe: A Simple Asian-Inspired Chili Crisp that Instantly Adds Flavour and Heat to Any Dish
Hot off the heals of Restaurant Momofuko’s attempt to trademark chili crunch, we thought we’d just make our own
Ingredients
- ½ cup dried red chiles
- ¼–⅓ cup roasted and salted soybeans
- ¾ cup vegetable oil
- ½ cup minced dried onion or shallot
- 2 tsp. salt
- 1 tsp. sugar
- 1 tsp. Sichuan peppercorns
- 2 tsp. sesame seeds
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