Linguini With Scallops, Sun-Dried Tomatoes and Pine Nuts Recipe
This is from my Food and Wine One Dish Meals cookbook. My hunny is going to love this! I like it because it is just so simple. Use less red pepper fla
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- 1/4 cup pine nuts
- 3/4 lb linguine
- 6 tablespoons olive oil
- 1 1/2 lbs sea scallops
- 1/2 cup sun-dried tomato packed in oil, drained and cut into 1/4 inch pieces
- 6 garlic cloves, minced
- 6 tablespoons fresh parsley, chopped
- 1/2 teaspoon red pepper flakes
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