VEGETARIAN FILO PIE - Scotts Supermarket

Ingredients

• 1 medium aubergine roughly chopped
• 1 tbsp olive oil, plus 2 tsp
• 1 tbsp cumin seeds
• 1 tsp ground cinnamon
• 250 g young spinach
• 1 onion finely chopped
• 2 cloves garlic, crushed
• 3 red peppers, deseeded and diced
• 250 g cooked brown rice
• 2 tbsp pine nuts
• 10 sheets filo pastry
• 100 g butter melted
• 100 g garlic and herb feta
• 1 tbsp poppy seeds