Broccoli, Zucchini & Spinach Vegetarian Filo Pie – EatWell Magazine

Ingredients

• 500g frozen spinach, defrosted & as much water squeezed as possible
• 1 medium zucchini, grated
• 1 head broccoli, finely chopped
• 1 bunch parsley, stalks & leaves, finely chopped
• 1 medium brown onion, peeled & grated
• 2 cloves garlic, peeled & finely chopped
• 300g Greek feta, crumbled
• 5 eggs, whisked
• 375g filo pastry
• ½ cup + more extra-virgin olive oil