VEGETARIAN COTTAGE PIE - Scotts Supermarket

Ingredients

• 200 g dried green lentils
• 10 g dried mixed mushrooms
• 1.50 kg potatoes, peeled and cut into chunks
• 4 tbsp semi-skimmed milk
• 25 g unsalted butter
• 2 tbsp olive oil
• 1 onion finely chopped
• 1 carrot peeled and diced
• 2 sticks celery, diced
• 4 cloves garlic, finely chopped
• 1 tsp paprika
• ½ tsp hot chilli powder
• 2 tbsp fresh rosemary leaves chopped
• 2 tbsp fresh thyme chopped
• 1 fresh bay leaf
• 1 tbsp tomato puree
• 2 x 390g tins or packs chopped tomatoes
• 200 g chestnut mushrooms, thickly sliced
• 150 ml white wine
• 200 g leaf spinach
• 25 g mature cheddar, finely grated