Oreo Icebox Cake Recipe – Baked by Melissa
Pumpkin spice snickerdoodle cookies are the perfect way to get into the spirit of the season. They’re soft, chewy, and will make your house smell amazing!
Ingredients
- 2 packs Oreos (14.3 fl oz, the container with 3 sleeves!)
- 1 pack (8 oz) Philadelphia Full Fat Cream Cheese (ROOM TEMP!)
- 1 stick melted, unsalted butter
- ½ cup granulated sugar
- 1 “If You Care” Paper Pie Pan (fits a 9″ & 10″ pie)
- Juice ½ lemon
- ½ teaspoon lemon zest
- 1 teaspoon vanilla extract
- 2 cups (1 pint) heavy cream
- ½ teaspoon salt
- Rainbow sprinkles (always!)
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