Spiced chicken masala with coconut sambal recipe | delicious. magazine

Ingredients

• 2 chicken breasts, skin on
• 4 teaspoons Seasoned Pioneers tandoori masala spice blend (visit deliaonline.com for stockists)
• 2 teaspoons groundnut or other flavourless oil
• 2 cloves garlic, peeled
• 1 medium onion, peeled and quartered
• 1 teaspoon English Provender very lazy ginger
• 200ml tub half-fat crème fraîche
• For the coconut sambal
• 50g fresh organic coconut chunks
• ½ small onion, peeled
• 1 tablespoon lime juice
• ½ piece jalapeño pepper, from a jar
• ½ teaspoon salt