Vegan ginger loaf cake
Heat the oven to 200C/180C fan/gas 6. Oil a 900g loaf tin (ours was 19 x 9 x 6cm) and line with a long strip of baking parchment. Mix the flour, muscovado sugar, baking powder and ground ginger...
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Baking parchment
- Mixing bowl
- Wooden spoon
- Grater
- Measuring cup
- Fine-mesh sieve
- Skewer
- Plate
- Chef's knife
- Spoon
Ingredients
- 100ml vegetable oil, plus extra for the tin -
- 275g self-raising flour -
- 150g dark muscovado sugar -
- 1 tsp baking powder -
- 1 tbsp ground ginger -
- 50g treacle -
- 50g stem ginger from a jar, finely grated, plus 1 tsp of the ginger syrup -
- 150g icing sugar -
- ½ lemon, juiced -
- 4 crystallised stem ginger pieces, sliced -
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