The ultimate ginger loaf cake recipe
Soft, squidgy and loaded with spice, our ultimate ginger loaf cake recipe makes a tempting teatime treat. If you've never made a ginger cake before...
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Sifter
- Loaf pan
- Parchment paper
- Plastic wrap
- Skewer
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pastry brush
- Cooling rack
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 175g unsalted butter, diced, plus extra for greasing
- 175g light muscovado sugar
- 175g black treacle
- 200ml whole milk
- 2 large free-range eggs, beaten
- 250g plain flour
- 1½ tsp bicarbonate of soda
- ½ tsp mixed spice
- 2 tsp ground ginger
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