British Picky Bits Grazing Board Recipe | Booths Supermarket

British Picky Bits Grazing Board Recipe | Booths Supermarket

www.booths.co.uk

Method: Preheat the oven to 200°c/180°c Fan/392°F/Gas Mark 5. Heat the sausage roll, quiche and scotch egg for 12 minutes or until piping hot and cut into

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Ingredients

  • 1 Cinderhill original sausage roll
  • 1 Booths cheese and onion quiche
  • 1 Happy Belly scotch egg
  • 1 Booths houmous
  • 1 Booths garlic and onion dip
  • 1 Booths beetroot and mint dip
  • 1 Booths crudités
  • 1 bag Pipers cheddar and onion crisps
  • 1 Williams millionaire shortbread
  • 1 Cambridge Confectionary Co giant chocolate buttons

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