British Picky Bits Grazing Board Recipe | Booths Supermarket
Method: Preheat the oven to 200°c/180°c Fan/392°F/Gas Mark 5. Heat the sausage roll, quiche and scotch egg for 12 minutes or until piping hot and cut into
Ingredients
- 1 Cinderhill original sausage roll
- 1 Booths cheese and onion quiche
- 1 Happy Belly scotch egg
- 1 Booths houmous
- 1 Booths garlic and onion dip
- 1 Booths beetroot and mint dip
- 1 Booths crudités
- 1 bag Pipers cheddar and onion crisps
- 1 Williams millionaire shortbread
- 1 Cambridge Confectionary Co giant chocolate buttons
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