Easy Lemon Raspberry Cheesecake Cups Recipe - Kitchen Scroll
Make these delicious individual lemon cheesecake cups topped with fresh raspberry sauce. Perfect for parties and gatherings with a buttery graham cracker crust and tangy lemon filling.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 cup fresh raspberries
- 1/4 cup raspberry preserves
- Powdered sugar for dusting
- Fresh mint leaves (optional)
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