Apricot Muffins Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
These fluffy muffins are delightfully easy to make and a treat to eat. Apricot preserves and almond extract make these muffins truly unforgettable.
Ingredients
- 1 serving non-stick cooking spray
- 1 cup all-purpose flour
- ¼ cup Splenda® Granulated Sweetener
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- 2 tablespoons pure canola oil
- 2 tablespoons skim milk
- ½ cup sugar free apricot preserves
- ¼ teaspoon almond extract
More Like This
Apricot Muffins Recipe | Give Me Cookie
givemecookie.com
Apricot Breakfast Muffins Recipe
farmanddairy.com
Apricot Almond Muffins | America's Test Kitchen
americastestkitchen.com
Apricot and Pecan Muffins
besthealthmag.ca
Apricot and Pecan Muffins
readersdigest.ca
Apricot Muffins | RICARDO
ricardocuisine.com
Carrot Apple Muffins - Splenda Sweeteners
splenda.co.uk
Good-Cooking - Apricot Muffins
goodcooking.com