Kung Pao Chicken ∗ Sebastiaan van Wagensveld
Quick and easy stir fried chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at svw.au.
Ingredients
- Chicken, 700g – Cut into bit sized pieces
- Soy Sauce, 5ml
- Shaoxing Wine, 5ml
- Sesame Oil, 5ml
- Corn Starch, 1/2 tsp
- Salt, 1/2 tsp
- White Pepper, 1/2 tsp
- Sugar, 1/4 tsp
- Chicken Stock, 30ml
- Soy Sauce, 15ml
- Shaoxing Wine, 15ml
- White Vinegar, 15ml
- Sugar, 15g
- Corn Starch, 5g
- Red Capsicum, 1
- Green Capsicum, 1
- Stalks Celery, 2 Stalks
- Spring Onion, 1 Stalk
- Peanuts, 100g
- Garlic, 2 Cloves – Crushed
- Ginger, 2 tsp – Minced
- Dried Chillies, 8
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