Hearty Irish Seafood Stew Recipe: Taste the Coastal Magic - Beard and Bonnet

Ingredients

• ½ lb (226.8 g) salmon, cut into chunks
• ½ lb (226.8 g) white fish (sea bass, cod, halibut, tilapia), cut into chunks
• ½ lb (226.8 g) shrimp, peeled, deveined, and chopped
• 2 cups peeled and diced russet potatoes
• 1 cup diced onion
• 1 cup peeled and diced carrots
• ½ cup diced celery
• 3 cloves minced garlic
• 3 tbsps unsalted butter
• 3 cups seafood stock
• 2 cups half and half
• 3 tbsps all-purpose flour
• 1 ½ tsps dried thyme
• ½ tsp red pepper flakes
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Chopped cilantro or green onions, for garnish