Irish Seafood Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb mixed seafood (shrimp, mussels, fish)
• 2 cups fish stock
• 1 cup diced potatoes
• 1 cup diced carrots
• 1 cup diced leeks
• 1 cup diced celery
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper to taste
• Fresh parsley for garnish