Sweet Chilli Mushroom and Pork Wontons
www.australianmushrooms.com.au
Ingredients Method Heat the oil in a medium frying pan over high heat. Add the mushrooms & cook, stirring occasionally, for 5 minutes or until the pan juices
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Cooking tools:
- Food processor
- Bamboo steamer
- Wok
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- 1 tbs peanut oil
- 400g cup mushrooms, diced
- 250g pork mince
- 4 green onions, thinly sliced
- 1 tbs soy sauce
- 1/2 cup sweet chilli sauce
- 1 tbs cornflour
- 1 tbs water
- 40 square wonton wrappers*
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