Anna Cooks in Austin - Anna Cooks and Crafts
Try Anna's White Bean Dip recipe featuring canned cannellini beans, garlic, lemon juice, and parsley for a tasty and easy appetizer.
Ingredients
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 2 cloves garlic
- 2 tablespoons fresh lemon juice
- 1/3 cup olive oil – really good with rosemary olive oil
- 1/4 cup (loosely packed) fresh Italian parsley leaves
- Salt
- Freshly ground black pepper
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